Recipe by Andi
"This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment."
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jalapeno peppers, seeded and minced
uncooked long-grain white rice
2 (14.5 ounce) cans
green onions, chopped
This was amazing. I was afraid my picky husband and son would not eat it, especially with the strong aroma. But they gobbled it up and even went back for seconds. I used brown rice, so I had to cook it for about 45 minutes and then let it rest for another 10-15. In addition to the green onions, I topped it off with cilantro and a few mint leaves. This will be a regular at my house, but as another reviewer suggested, I too would cut the amount in half. My small family liked it, but I'm sure they don't want to eat the leftovers for a whole week.
This was a nice side dish, but nothing too fancy or mind-blowing. My boyfriend said it was good and asked if it was a curry dish. The turmeric gave it the look and flavor of a mild curry dish. There were no rave reviews for the effort. I used it as an accompaniment to Indonesian Satay (on this site). I think it would have been much better with an Indian dish (like Tandoori Chicken as another reviewer mentioned). The Indonesian Satay really should have had a white jasmine rice side dish.
I was looking for a recipe to use jalapenos I stupidly picked up at the farmers' market... stupid because I had no idea what to do with them, they were just pretty. This recipe looked easy and I had all the ingredients. Well, it is delicious! My only change was to use only one jalapeno, since I didn't know how hot they were. Good thing, because one was way enough for us. So good and so easy. I will make this again for sure. I may add peas or something, it just seems like something else of vegetable form would be good.
Smelled wonderful while cooking. Tasted good too! A nice addition to my rotation of side dishes. I'll have to try the tandoori chicken that so many reviewers are talking about. Happy cooking!
I left the cinnamon out and incresed the hot peppers to 4. Great flavor!
This was fantastic, followed recipe well left out jalapenos everyone loved it
I was so impressed how great the rice tasted! Thanks for sharing the recipe.
This smells so good when cooking! I used the spray oil instead of vegetable oil, brown rice instead of white rice, and omitted the chicken broth, using water instead. This is delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Indonesian Spiced Rice
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 226
** Calories from Fat: 49
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