Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Indonesian Spiced Rice

SUBMITTED BY: Andi

"This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.4 star rating.
Read Reviews (16)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, crushed
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 2 cups uncooked long-grain white rice
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup water
  • 1 bay leaf
  • 2 green onions, chopped

DIRECTIONS

  1. Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
  2. Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
  3. Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by DKBECK
Smelled wonderful while cooking. Tasted good too! A nice addition to my rotation of side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by PATTY33
Very good rice! I used brown rice instead of white rice. Next time I well make half because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by BRIGET7
I was so impressed how great the rice tasted! Thanks for sharing the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NLGLASSMN
I left the cinnamon out and incresed the hot peppers to 4. Great flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by fondukes
This was amazing. I was afraid my picky husband and son would not eat it, especially with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHADELLISON
Quick and easy! I added carrots and mushrooms. Thought the dish would benefit from a handfule... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by The Spicelands
I modified this recipe to more closely match rice I had at an Iraqi restaurant by eliminating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by IMVINTAGE
I scaled the recipe down to 4 servings & I used brown basmati rice. I also used curry powder... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by pietzsche
This was a nice side dish, but nothing too fancy or mind-blowing. My boyfriend said it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KAWLIGA
I loved this... It tasted soo good. I didn't have jalapeno peppers so I substituted green... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT