Indonesian Satay Recipe - Allrecipes.com
Indonesian Satay Recipe
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Indonesian Satay
See how to make traditional Indonesian chicken satay and peanut dipping sauce. See more
  • READY IN 1 hr

Indonesian Satay

Recipe by  

"This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
  2. Preheat the grill for high heat.
  3. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
  4. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 20 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
May 14, 2003

I am of Dutch descent, where Indonesian cuisine was quite popular. This recipe is freakin' superb. Try it. You will love it.

 
Most Helpful Critical Review
Jul 01, 2011

This was good and not too hard to make, but it was just okay. The sauce was better with a bit more peanut butter. I didn't have peanut oil, so I used sesame oil to still give it that nutty flavor. Overall, the marinade for the chicken just didn't go with the peanut sauce. My boyfriend hated it, but thought it was okay and would give it a 4. I feel like if I could still use the peanut sauce, but I wouldn't use the marinade again.

 
May 14, 2003

WOW talk about EASY and extremely tasty!!! Our family absolutely loved this satay recipe!! I didn't think 15 minutes of marinating time would be enough but it was very good!! We love spiced up food so next time I might marinate it even longer. We used our George Foreman grill and since it cooks both sides at the same time we just grilled it for 5 minutes and it came out great!!! Thanks Estherlita...this is wonderful!

 
Jan 25, 2004

These were a positive hit at my dinner event. Even with my substitutions, they were delicious. I used pasta sauce instead of the tomato sauce, and olive oil for the peanut oil. I also, shocked by how liquidy my peanut sauce was turning out, doubled the peanut butter to 1 cup. I'm used to a thicker sauce, and this turned out just how I wanted it. A restaurant-quality recipe - thank you.

 
Dec 08, 2003

I loved this dish as did my family. I did spice up the peanut sauce with a bit of red pepper flakes as was suggested by other reviewers. Otherwise, the recipe was perfect. Served with basmati rice and a side of broccoli. Delish!

 
Feb 03, 2011

Oh my God! This is fabulous...It has alot of ingredients, but is worth the effort I made this as written. If you are not going to make it as written and you don't like it then you shouldn't rate it.

 
Oct 30, 2005

Delicious, easy and visually appealing makes this a perfect appetizer for company. I made the following modifications: halved the marinade for one chicken breast; substituted ketchup for tomato sauce; added a pinch of red pepper flakes; flattened chicken before cutting into strips; marinaded chicken in a bag for four hours; soaked skewers for at least two hours; grilled on my Cuisinart griddler. I did not make the peanut sauce. I look forward to trying this again with a fattier cut of chicken like the thigh, as well as with pork, beef and prawns. This is a wonderful recipe. Thank you for sharing!

 
Feb 26, 2007

This was really good. And will go in my party folder recommendation.

 

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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 30.8 g
  • 62%
  • Sodium
  • 957 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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