Recipe by Bunda Estherlita Suryoputro
"This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it."
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garlic, peeled and minced
ground black pepper
skinless, boneless chicken breast halves - cubed
garlic, peeled and minced
chunky peanut butter
I am of Dutch descent, where Indonesian cuisine was quite popular. This recipe is freakin' superb. Try it. You will love it.
This was good and not too hard to make, but it was just okay. The sauce was better with a bit more peanut butter. I didn't have peanut oil, so I used sesame oil to still give it that nutty flavor. Overall, the marinade for the chicken just didn't go with the peanut sauce. My boyfriend hated it, but thought it was okay and would give it a 4. I feel like if I could still use the peanut sauce, but I wouldn't use the marinade again.
WOW talk about EASY and extremely tasty!!! Our family absolutely loved this satay recipe!! I didn't think 15 minutes of marinating time would be enough but it was very good!! We love spiced up food so next time I might marinate it even longer. We used our George Foreman grill and since it cooks both sides at the same time we just grilled it for 5 minutes and it came out great!!! Thanks Estherlita...this is wonderful!
These were a positive hit at my dinner event. Even with my substitutions, they were delicious. I used pasta sauce instead of the tomato sauce, and olive oil for the peanut oil. I also, shocked by how liquidy my peanut sauce was turning out, doubled the peanut butter to 1 cup. I'm used to a thicker sauce, and this turned out just how I wanted it. A restaurant-quality recipe - thank you.
Oh my God! This is fabulous...It has alot of ingredients, but is worth the effort I made this as written. If you are not going to make it as written and you don't like it then you shouldn't rate it.
I loved this dish as did my family. I did spice up the peanut sauce with a bit of red pepper flakes as was suggested by other reviewers. Otherwise, the recipe was perfect. Served with basmati rice and a side of broccoli. Delish!
Delicious, easy and visually appealing makes this a perfect appetizer for company. I made the following modifications: halved the marinade for one chicken breast; substituted ketchup for tomato sauce; added a pinch of red pepper flakes; flattened chicken before cutting into strips; marinaded chicken in a bag for four hours; soaked skewers for at least two hours; grilled on my Cuisinart griddler. I did not make the peanut sauce. I look forward to trying this again with a fattier cut of chicken like the thigh, as well as with pork, beef and prawns. This is a wonderful recipe. Thank you for sharing!
This was really good. And will go in my party folder recommendation.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
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