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Indonesian Satay

SUBMITTED BY: Estherlita Suryoputro PHOTO BY: MAGDIEGO

"This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it."
RECIPE RATING:
The reviewer gave this recipe 180 stars. This recipe average a 4.6 star rating.
Read Reviews (153)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons soy sauce
  • 3 tablespoons tomato sauce
  • 1 tablespoon peanut oil
  • 2 cloves garlic, peeled and minced
  • 1 pinch ground black pepper
  • 1 pinch ground cumin
  • 6 skinless, boneless chicken breast halves - cubed
  • 1 tablespoon vegetable oil
  • 1/4 cup minced onion
  • 1 clove garlic, peeled and minced
  • 1 cup water
  • 1/2 cup chunky peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • skewers

DIRECTIONS

  1. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
  2. Preheat the grill for high heat.
  3. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
  4. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by Verna
WOW talk about EASY and extremely tasty!!! Our family absolutely loved this satay recipe!! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Jamie
This was really good. And will go in my party folder recommendation. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by ALAN VANCE
I am of Dutch descent, where Indonesian cuisine was quite popular. This recipe is freakin'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SARAMILKY
Thank you Estherlita! My 6 year old daughter couldn't get enough - she ate more than my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FFQUEEN
These were a positive hit at my dinner event. Even with my substitutions, they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by maplebook
Delicious, easy and visually appealing makes this a perfect appetizer for company. I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BIZZYSMOM
Great chicken! Didn't care for the dipping sauce...too peanuty. I had chicken satay at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by LCSTEIN
I loved this dish as did my family. I did spice up the peanut sauce with a bit of red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by CHARITYBOO
I ended up marinating the chicken for about an hour. Fabulous taste!! I also added red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by