Reviewed: May 13, 2008

OMGosh!! Made this last night on the grill and it was AWESOME! I seared both sides of a 2-lb loin roast over direct medium heat, then finished it over indirect heat for about 30 min. DH & daughter loved it and tonight I'm using the little that's left over for pork fried rice. I'll definitely be making this one often. Thanks!

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20 users found this review helpful

Reviewer:

Laurie P.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Magnolia, Kentucky, USA

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Reviewed: Apr. 28, 2008

This was wonderful, easy and tasty! Even the kids loved it.

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1 user found this review helpful

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kkhorassani

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Reviewed: Apr. 26, 2008

I followed this recipe exactly and it turned out great. Tried once in the oven and once on the grill. Grill is definitely better.

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17 users found this review helpful

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angduren

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Reviewed: Apr. 21, 2008

This turned out great. I followed the recipe exactly only mildly limiting the red pepper due to not wanting it too hot and I only marinated an hour since that is all the time I had. I suggest grilling at Med heat b/c I did it on high and the outside got a little burnt while the inside was still cooking. Will definitly make again. Thanks! Made this a 2nd time and doubled the recipe. Only had regular soy sauce (not reduced sodium) and it was too salty. Definitly using the reduced salt makes the other flavors come out more.

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8 users found this review helpful

Reviewer:

Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Apr. 15, 2008

Juicy tenderloin, rich in flavour, awesome meal. Trust me. You'll dig it for more.

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1 user found this review helpful

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William Ruston

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Reviewed: Mar. 15, 2008

Great recipe and will be making it again! I kicked up the heat as well

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2 users found this review helpful

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Kiltswinger

Cooking Level: Expert

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 7, 2007

A wonderful marinade. I'll definitely be using this recipe again, thanks!

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2 users found this review helpful

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jeanninec1976

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Houston, Texas, USA

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Reviewed: Oct. 7, 2007

Loved it. I did kick up the heat, since we go for that around here. :) The lime and the chile together were fantastic, the sweet-sour and the spice.

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5 users found this review helpful

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Edward Broyles

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Reviewed: May 28, 2007

Very good mild flavor with a hint of lime. Not over-powering. I didn't have stir-fry sauce so I doubled the soy sauce. Other than that I followed the recipe exactly the way it's written. I doubled the marinade and used half of it on chicken legs. The pork was very tender and the chicken was the same. Will make again.

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23 users found this review helpful

Reviewer:

KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

Living In: Hellertown, Pennsylvania, USA

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Reviewed: Apr. 3, 2007

I will definitely be making this reciped again! Even my little finicky two and four-year-old girls gobbled it up. Very impressive! I've never grilled pork tenderloin before and was surprised at just how succulent it is. I added some cayenne pepper to the marinade, and it was phenomonal. It would have been wonderful without it, but we prefer things extra spicy.

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6 users found this review helpful