Excellent! Very easy to make. My ten year also thought it was a bit hot. Next time I will cut back a little on the crushed red pepper. I will be making this again!

I followed the recipe as is (x4) and it was absolutely delicious! Loved it. It was too spicy for my 10-year old, but everyone else thought it was very tasty. I used a digital thermometer to make sure it was cooked to 160 degrees.

This recipe lived up to expectations. Like Laurie P., I seared a 1 3/4# loin roast over hot coals, then cooked to doneness over indirect heat. Everyone in the family loved it and I have just enough left over to make some wontons or pork fried rice later. Very good stuff.

Will use much less soy sauce next time. Came out a little too salty for my family. Meat stayed tender, but took much longer to cook on grill. We had to put it back out two times.

soooo yummy. im going to be marinading and bringing one up camping this weekend. Defonetly recommend this recipe!

Very nice flavor. I added some cayenne to the marinade. We loved it - thanks for sharing!

This was good. I've never had Indonesian food and I couldn't decide if I liked it or not. But the rest of my family really enjoyed it - and I have 4 picky kids, it's hard to please them all. And it was very EASY and quick, and very tender meat. I will be making it on the grill next time, I was just too tired last night!

****** 6 STARS!!!! 2 words: EFFORTLESS and DELICIOUS!!!! I made this last night for my husband and myself and WE LOVED IT!!! It's not often that my husband says I cook well (i'm a newlywed, and still working on improving my cooking skills!!) My husband actually said today "we don't need to eat out anymore if you keep cooking like that!!!" I did make a couple additions to the recipe (I actually combined the Indonesian PT recipe with with Teriyaki PT recipe, but they were very similar). I also added a 1/2 can of FROZEN concentrated APPLE JUICE! My favorite part was the "blackened" parts from the grill (almost burnt, but not all the way). The pork was soooo juicy and tender. You will def want seconds!! I served mine with fried rice. YUMM! I cant wait to make this again!

I made this pork for a dinner party we were having and it was a massive hit. I doubled the recipe as I was using 2-1 lb pork tenderloins. Instead of using stir-fry sauce, I used BBQ hoisin sauce and I used cayenne instead of the flakes. The end result was very tasty, tender pork and it got rave reviews from everyone.

Awesome recipe!! Will definately make again. My husband is still raving about it!!! THANKS :)

This was outstanding.

The pork had nice flavor and was more tender than I expected. I don't have access to a grill, so I seared the loins on both sides in a nonstick pan. Then I lowered the heat to medium and covered the pan with a lid, turning them every 5 minutes. Cooking time was about 25-30 minutes total for 2 loins and they got great color this way.

Very tasty! We actually used this on thick cut boneless pork chops on the grill, and it was fabulous! The red pepper gives it just a little zing, and the combination of flavors really makes it wow!

I fixed this recipe for my brother who had never had Pork Tenderloin before, he said that Ihave to teach him how to cook this recipe, it was so good.This is definely a keeper. I will add this to my recipe box so I can use it again.

OMGosh!! Made this last night on the grill and it was AWESOME! I seared both sides of a 2-lb loin roast over direct medium heat, then finished it over indirect heat for about 30 min. DH & daughter loved it and tonight I'm using the little that's left over for pork fried rice. I'll definitely be making this one often. Thanks!

This was wonderful, easy and tasty! Even the kids loved it.

I followed this recipe exactly and it turned out great. Tried once in the oven and once on the grill. Grill is definitely better.