Very good mild flavor with a hint of lime. Not over-powering. I didn't have stir-fry sauce so I doubled the soy sauce. Other than that I followed the recipe exactly the way it's written. I doubled the marinade and used half of it on chicken legs. The pork was very tender and the chicken was the same. Will make again.

OMGosh!! Made this last night on the grill and it was AWESOME! I seared both sides of a 2-lb loin roast over direct medium heat, then finished it over indirect heat for about 30 min. DH & daughter loved it and tonight I'm using the little that's left over for pork fried rice. I'll definitely be making this one often. Thanks!

I followed this recipe exactly and it turned out great. Tried once in the oven and once on the grill. Grill is definitely better.

I made this pork for a dinner party we were having and it was a massive hit. I doubled the recipe as I was using 2-1 lb pork tenderloins. Instead of using stir-fry sauce, I used BBQ hoisin sauce and I used cayenne instead of the flakes. The end result was very tasty, tender pork and it got rave reviews from everyone.

This is a super recipe; very easy and very flavorful!. I knew my guests didn't have a taste for really hot seasoning so I cut back on the pepper by a third. I kept to the recipe except for that...and I used a meat thermometer and stopped the high heat grilling when the thermometer indicated 140F. I kept the meat resting and warming in the oven for about 30min while the rest of the meal was getting finished.... It was so delicious, the meat was tender and juicy and beautifully flavored; there was a little extra 'au jus' that was nice over the roasted potatoes. All in all the marinade was spot on and the cooking instructions were perfect too... Rave reviews from me and my guests tonight. Mahalo!...Yum!

This turned out great. I followed the recipe exactly only mildly limiting the red pepper due to not wanting it too hot and I only marinated an hour since that is all the time I had. I suggest grilling at Med heat b/c I did it on high and the outside got a little burnt while the inside was still cooking. Will definitly make again. Thanks! Made this a 2nd time and doubled the recipe. Only had regular soy sauce (not reduced sodium) and it was too salty. Definitly using the reduced salt makes the other flavors come out more.

I will definitely be making this reciped again! Even my little finicky two and four-year-old girls gobbled it up. Very impressive! I've never grilled pork tenderloin before and was surprised at just how succulent it is. I added some cayenne pepper to the marinade, and it was phenomonal. It would have been wonderful without it, but we prefer things extra spicy.

Loved it. I did kick up the heat, since we go for that around here. :) The lime and the chile together were fantastic, the sweet-sour and the spice.

This recipe lived up to expectations. Like Laurie P., I seared a 1 3/4# loin roast over hot coals, then cooked to doneness over indirect heat. Everyone in the family loved it and I have just enough left over to make some wontons or pork fried rice later. Very good stuff.

Easy to make, and everyone liked it. Could not find stir fry sauce, so used teriyaki sauce. Thanks!