Reviewed: Mar. 26, 2013

The whole family loved this! From Daddy down to the babies! We added the marinade and some seame seeds to some green beans for a side and boiled the marinade (added a bit of cornstarch to thicken) to coat and served this over rice. Delicious!

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Reviewer:

kedds6

Cooking Level: Expert

Reviewed: Mar. 15, 2013

Very very yummy! I didn't have any peanuts on hand so I used a very scant cup of peanut butter and did cut back about a 1/4 c of soy sauce. It was really windy here today so we grilled these on the indoor grill and basted as directed something I would make again and I'm not much of a pork fan so that really speaks volumes.

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Jan. 7, 2013

J'ai mis moitie arachides et moitie beurre d'arachide. Quand meme sale ... mettre moins de sauce soya la prochaine fois ... sauce assez epaisse ... peut-etre dilue sauce soya avec eau ou bouillon poulet non sale?

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Reviewer:

Diane

Reviewed: Dec. 21, 2012

The marinade made a decent amount and I was able to marinate more than 1.5# just fine....maybe around 2# of pork loin. I didn't feel like putting them on skewers, and I can only imagine they would be deicious that way, but I just lined them all up on a large cookie sheet and baked them. I think the oven was somewhere between 350-375 for 10-15 mins, flipping halfway. Yum!! The peanut texture is great, and it seemed these tasted even better the next day.

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Reviewer:

megan

Reviewed: May 5, 2012

This is absolutely delicious. I did as others did and used peanut butter instead of peanuts - I had none in the house. And I used a white onion as I had no gr. onions either. I put the ingredients in my food processor as opposed to the Blender. Worked perfectly. Served with long grain rice and Bacon-y Bok Choy from this site. Boiled up some of the remaining marinade as extra at the table . Fabulous meal. I should note that I used half of one pork tenderloin and this was quite enough for a meal for the two of us. So one tenderloin will serve 4 people quite nicely with the appropriate side dishes. My husband is still raving about the meal.

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Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: Nov. 14, 2010

This dish was banging!! Everyone loved it. It was easy and I prepped alot the night before... Delicious. All recipes.com ROCKS!!!!

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Reviewer:

mmichaels67

Reviewed: Aug. 31, 2010

I should have heeded Quadon's advice. It WAS way too salty but seemed great if I could just get past the saltiness. Next time I will definitely use low sodium soy sauce, unsalted peanuts and unsalted butter. It still should have enough flavor with everything else.

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Reviewer:

Jen

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: May 9, 2009

We have made this twice now with a peanut sauce and love it.

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Reviewer:

TUCKER

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 5, 2009

Excellent dish. I recommend doubling the Marinade to use later, well worth the trouble.

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Reviewer:

Genowantseats

Cooking Level: Beginning

Reviewed: May 25, 2008

This is a delicious dish! I too substituted the almonds for 1/2 cup of peanut butter. I marinated for the recommended time (6hrs), grilled it, and I was surprised at the results. My friends and family loved it! Thank you!

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