Reviewed: May 5, 2012

This is absolutely delicious. I did as others did and used peanut butter instead of peanuts - I had none in the house. And I used a white onion as I had no gr. onions either. I put the ingredients in my food processor as opposed to the Blender. Worked perfectly. Served with long grain rice and Bacon-y Bok Choy from this site. Boiled up some of the remaining marinade as extra at the table . Fabulous meal. I should note that I used half of one pork tenderloin and this was quite enough for a meal for the two of us. So one tenderloin will serve 4 people quite nicely with the appropriate side dishes. My husband is still raving about the meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: Nov. 14, 2010

This dish was banging!! Everyone loved it. It was easy and I prepped alot the night before... Delicious. All recipes.com ROCKS!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mmichaels67

Reviewed: Aug. 31, 2010

I should have heeded Quadon's advice. It WAS way too salty but seemed great if I could just get past the saltiness. Next time I will definitely use low sodium soy sauce, unsalted peanuts and unsalted butter. It still should have enough flavor with everything else.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: May 9, 2009

We have made this twice now with a peanut sauce and love it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TUCKER

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 5, 2009

Excellent dish. I recommend doubling the Marinade to use later, well worth the trouble.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Genowantseats

Cooking Level: Beginning

Reviewed: May 25, 2008

This is a delicious dish! I too substituted the almonds for 1/2 cup of peanut butter. I marinated for the recommended time (6hrs), grilled it, and I was surprised at the results. My friends and family loved it! Thank you!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

agnes

Reviewed: Mar. 17, 2008

I made this for our Asian themed cooking club. Everyone was dubious when I told them what it was and how it was prepared. But when they tasted it all skepticism went out the window. Even a friend who claimed not to like peanuts liked it. DEELISH! - Definitley a winner! I adjusted the heat and used unsalted peanuts as per other suggestions.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

bklynjewel

Reviewed: Feb. 15, 2008

Very good as is. I doubled recipe to have more sauce. I grilled pork. Be careful b/c it can burn quickly.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gourmetkris

Cooking Level: Expert

Reviewed: Nov. 30, 2007

Absolutely fabulous! I made these on a night when it was too cold to grill, so I put these in the broiler for 20 minutes (turning the kabobs once) and they came out great. I did not boil the sauce for dipping, as I thought it might be overpowering, but these were still wonderful

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Oct. 13, 2007

We loved this! I cooked it under the broiler on skewers (approx. 8 mins, turning once) because it was too cold and dark to grill. They were tender and delicious, not too salty, and they heated up well the next day. We served it with coconut rice and fruit. It is one of my husband's new favorites!

Was this review helpful? [ YES ]
4 users found this review helpful