This is a delicious dish! I too substituted the almonds for 1/2 cup of peanut butter. I marinated for the recommended time (6hrs), grilled it, and I was surprised at the results. My friends and family loved it! Thank you!

I made this for our Asian themed cooking club. Everyone was dubious when I told them what it was and how it was prepared. But when they tasted it all skepticism went out the window. Even a friend who claimed not to like peanuts liked it. DEELISH! - Definitley a winner! I adjusted the heat and used unsalted peanuts as per other suggestions.

Very good as is. I doubled recipe to have more sauce. I grilled pork. Be careful b/c it can burn quickly.

Absolutely fabulous! I made these on a night when it was too cold to grill, so I put these in the broiler for 20 minutes (turning the kabobs once) and they came out great. I did not boil the sauce for dipping, as I thought it might be overpowering, but these were still wonderful

We loved this! I cooked it under the broiler on skewers (approx. 8 mins, turning once) because it was too cold and dark to grill. They were tender and delicious, not too salty, and they heated up well the next day. We served it with coconut rice and fruit. It is one of my husband's new favorites!

I made marinade for the pork but omitted the butter, used veg broth & used 1/2 C peanut butter instead of peanuts & didn't use a blender. I put the pork under the broiler for 4 mins each side & threw it into 'Peanut Butter Noodles' from this side. The sauce kinda burned the pan so grilling or stir frying is prob best. Thanks.

I forgot some of the marinade for dipping but this was still a good recipe. I didn’t use Spanish peanuts, rather I used just regular salted peanuts. Instead of crushed coriander seed I used cilantro leaves. I served this with a Rice-a-Roni asian flavored rice.

This was great. I didn't have a grill handy, so I put it in the broiler on high for 4 minutes on each side. Very, very good.

I substituted 1 cup low fat, chunky peanut butter for the peanuts, left out the butter completely, and used 1/2 c. low sodium vegetable broth and a scant 1/2 c. low sodium soy sauce to reduce both the fat and sodium content. The sauce was a nice consistency and had good flavor. I reserved 1 cup for dipping sauce and used the remainder to marinate the pork. That way, I could quickly heat the dipping sauce in the microwave without having to worry about boiling it for safety after being in contact with the raw meat.

I did make a few changes, but it came out great. Also good with chicken breasts. I used 1/2 cup peanut butter instead of chopping peanuts in a food processor. Then, I added the other ingredients. I reduced the soy sauce, as suggested by other reviewers and found it to be just right. We loved this dish.

Delicious! I used low sodium soy sauce and broth and unsalted butter and didn't think the dish was too salty. We grilled them whole, did not skewer. I boiled the marinade to make a nice topping, which was a tad spicy but delicious. I subbed dry roasted Virginia peanuts for the spanish. I think that this is a keeper! Thanks for the post!

This was very salty, but I did use regular soy sauce since it was on hand. Next time I'll use lite and possibly reduce the the amount. I did rinse the peanuts to remove the salt and oven roasted them. The flavor was pretty good, I plan on making them again in hopes of making them less salty.

Super-tasty! Easy and fun. It was lots of fun to make the marinade. It made a gigantic mess because I used the little food processor that attaches to my blender. 1 Recipe of marinade makes about 2 1/8 cups. I had the butcher cube up the meat so that saves tons of time. My husband said it almost had too much flavor, but with some rice and other sides, DEELICIOUS! 8/06 - we've had this 3 times in our freezer food exchange group and all 5 families love it (even with little kids). One of them calls it Sat-YAY!

this recipe was excellent! even my 1 year old baby enjoyed it. we will definitely make it again.

Great recipe. I made it for an Asian themed dinner party & everyone had seconds. It is a bit salty so use either unsalted peanuts or low sodium soy sauce. I expected it to be a bit spicy b/c of the pepper flakes, but it wasn't. If you like it hotter, add more pepper flakes. I also made it with both chicken & pork & both were yummy.

"This is FABULOUS!!!" Those are the exact words out of my husband's shocked mouth the second he took a bite. I too did not read ahead and didn't realize that it needed to marinate. Went out for dinner last night and it was so worth it to let it sit over night. Didn't cube my pork, I cut my loin into very thin chops. That was the only difference in what I did for the most part. One half of my grill cooks hotter, so a few of them were slightly burnt. This changes the flavor altogether and is enjoyable also. My daughter that won't touch food that has the smallest hint of black on it, wouldn't trade in her burnt piece. We used our cook marinade for our rice instead of dipping our pork in it.

Really good. My kids wouldn't touch it, but the adults loved it. I didn't realize until mid-afternoon that this was to be marinated (I'm terrible at prep in advance!) so I cheated and baked the pork in the marinade. It turned out really good despite my lack of reading the instructions! Next time, we'll grill it and follow the recipe! Thanks so much!