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Indonesian Pork Satay

SUBMITTED BY: Debbie PHOTO BY: Bev N.

"Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.7 star rating.
Read Reviews (39)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  6 Hrs 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cloves garlic
  • 1/2 cup chopped green onions
  • 1 tablespoon chopped fresh ginger root
  • 1 cup roasted, salted Spanish peanuts
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1/2 cup soy sauce
  • 2 teaspoons crushed coriander seed
  • 1 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/2 cup melted butter
  • 1 1/2 pounds pork tenderloin, cut into 1 inch cubes
  • skewers

DIRECTIONS

  1. In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.
  2. Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
  3. Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
  4. Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy
I have never had anything but raves about this recipe. I have made it several times now. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by LUVIN SPOONFUL
Fantastic! I thought this would steal the show in the dinner I prepared. I used strips and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by QAEDON
TOO SALTY! Rinse the peanuts 3 times if they are salted, then dry them with paper towels and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MANDYEHALE
This was absolutely to die for. I couldn't stop eating this great dish! 5 stars! Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by DCMCKINNEY
I made a double recipe for a large gathering, but had to make it in 2 batches because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JADE_RAIN
This was so awesome. I made it last nite and my 4 kids devoured it. I was surprised there was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by LUKDECAT
Wonderful on Thai noodles and spicier is better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by Jennifer
Great recipe. I made it for an Asian themed dinner party & everyone had seconds. It is a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by MINDERK
"This is FABULOUS!!!" Those are the exact words out of my husband's shocked mouth the second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by sweetslady