Indonesian Nasi Goreng Recipe - Allrecipes.com
Indonesian Nasi Goreng Recipe
  • READY IN 50 mins

Indonesian Nasi Goreng

Recipe by  

"This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Bring rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Heat 2 tablespoons sunflower oil in a wok or skillet over medium-high heat; cook and stir chicken, garlic, and red chile pepper until chicken is golden brown, 5 to 7 minutes. Stir in curry paste until fragrant, about 1 minute. Add cooked rice and green onions, cooking and stirring for 5 minutes more. Season with soy sauce.
  3. Push rice mixture to one side of the wok. Heat remaining 1 teaspoon sunflower oil in middle of wok; cook and stir eggs until just set, about 1 minute. Stir rice mixture into eggs. Sprinkle with peanuts and cilantro. Serve immediately.
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Reviews More Reviews

Feb 15, 2013

My parents used to buy Nasi Goreng from a local shop when I was a child. This recipe is a perfect reflection of that delicious dish. It's interesting to me that the addition of curry is what gives this dish it's unique taste. This is a new family favorite comfort food! My only change was the addition of peas to make it a complete meal.

 

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Nutrition

  • Calories
  • 430 kcal
  • 21%
  • Carbohydrates
  • 51.5 g
  • 17%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 24.3 g
  • 49%
  • Sodium
  • 556 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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