Nasi Goreng - This recipe works best if you use rice made the night before and it is cold from the refrig. I always use jasmine rice. If you do not have 'kecap manis' you can use ketchup mixed with a little brown sugar. I also add chicken to mine and have used tofu. I simply saute the garlic and onion, add one chicken breast thinly sliced with the egg, then I add the veggies , chili's (always red) and season with some salt and white pepper. Once my veggies are cooked I add the pre-cooked rice and the sauces. I may cook for 5 minutes or so.
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