More Recipes Like Indonesian Fried Rice

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Indonesian Fried Rice (Nasi Goreng)

Submitted by: frida

Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.

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Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.

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Salmon, Rice, and Fried Tomatoes

Submitted by: DANARENEE04

Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.

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Crab Fried Rice

Submitted by: Karnjana

Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish.

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Stir Fried Sesame Vegetables with Rice

Submitted by: dakota kelly

Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.

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Vegetable Fried Rice

Submitted by: dakota kelly

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

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Ginger Shrimp with Fried Rice

Submitted by: HAYMOREEW

Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce.

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We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm!

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Foreign Devil Fried Rice

Submitted by: ELSPETHFAHEY

My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum.

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Italian Sausage Fried Rice

Submitted by: Janet Wood

I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire