Indonesian Fried Rice Recipe - Allrecipes.com
Indonesian Fried Rice Recipe
  • READY IN 40 mins

Indonesian Fried Rice

Recipe by  

"I learned how to make this very simple dish by watching the warung owners in Indonesia, but adapted it to my own tastes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.
  3. Place eggs in the wok, and cook until set. Place in the bowls over the rice and vegetables.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 15 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 05, 2008

Nasi Goreng - This recipe works best if you use rice made the night before and it is cold from the refrig. I always use jasmine rice. If you do not have 'kecap manis' you can use ketchup mixed with a little brown sugar. I also add chicken to mine and have used tofu. I simply saute the garlic and onion, add one chicken breast thinly sliced with the egg, then I add the veggies , chili's (always red) and season with some salt and white pepper. Once my veggies are cooked I add the pre-cooked rice and the sauces. I may cook for 5 minutes or so.

 
Most Helpful Critical Review
Jan 24, 2005

This is a soupy sauce-fest. Don't do it.

 
Feb 11, 2009

I came from Indonesia and nasi goreng is really common for people in Indonesia. I tried this recipe, very nice almost like my own recipe. For me, I'll add the chilli pepper with thai pepper. I like spicy and hot !!

 
Jan 14, 2007

During my visit to Jakarta fried rice was the main stay of my diet. This taste very close to that.

 
Jul 28, 2006

First of all, this is truly not the original authentic Indonesian fried rice. The taste is okay, I can eat it but not a favorite.

 
Oct 16, 2009

Everyone at the table hsd seconds. Need I say more!

 
Mar 24, 2008

This recipe doesn't even look authentic. I'd suggest starting over with new ingredients.

 
Feb 20, 2007

Ingredients aren't complete..bottled sauce is even better

 

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Nutrition

  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 212 mg
  • 70%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 1033 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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