Indonesian Fried Rice Recipe
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Indonesian Fried Rice

By: Kate  
"I learned how to make this very simple dish by watching the warung owners in Indonesia, but adapted it to my own tastes."

Rating: This weblink has been rated 10 times with an average star rating of 3.3 Read Reviews (9)

Rate/Review | 417 people have saved this

What to Drink?

Wine Riesling
Cocktail Caribbean Breeze
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup uncooked long grain white rice
  • 1 cup water
  • 2 teaspoons sesame oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 green chile pepper, chopped
  • 1 small carrot, sliced
  • 1 stalk celery, sliced
  • 2 tablespoons kecap manis
  • 2 tablespoons tomato sauce
  • 2 tablespoons soy sauce
  • 1/4 cucumber, sliced
  • 4 eggs

Directions

  1. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.
  3. Place eggs in the wok, and cook until set. Place in the bowls over the rice and vegetables.

Footnotes

  • Click here to learn about the ingredient kecap manis.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 7.7g | Cholesterol: 212mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by BEARROBB 
Nasi Goreng - This recipe works best if you use rice made the night before and it is cold from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Nita 
During my visit to Jakarta fried rice was the main stay of my diet. This taste very close to that. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by TLTHACK 
This is a soupy sauce-fest. Don't do it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Zhuangpopo 
I came from Indonesia and nasi goreng is really common for people in Indonesia. I tried this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by The_Martins 
First of all, this is truly not the original authentic Indonesian fried rice. The taste is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by branferden 
This recipe doesn't even look authentic. I'd suggest starting over with new ingredients. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by babysauce87 
Ingredients aren't complete..bottled sauce is even better MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Mrs.Rhame 
I thought this was pretty good. I did not have any kecap manis so I looked it up on line and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by L.E. 
Everyone at the table hsd seconds. Need I say more! MORE

 
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