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Indonesian Fried Rice

SUBMITTED BY: Kate PHOTO BY: Estherlita Suryoputro

"I learned how to make this very simple dish by watching the warung owners in Indonesia, but adapted it to my own tastes."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 2.9 star rating.
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup uncooked long grain white rice
  • 1 cup water
  • 2 teaspoons sesame oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 green chile pepper, chopped
  • 1 small carrot, sliced
  • 1 stalk celery, sliced
  • 2 tablespoons kecap manis
  • 2 tablespoons tomato sauce
  • 2 tablespoons soy sauce
  • 1/4 cucumber, sliced
  • 4 eggs

DIRECTIONS

  1. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.
  3. Place eggs in the wok, and cook until set. Place in the bowls over the rice and vegetables.

FOOTNOTE

  • Click here to learn about the ingredient kecap manis.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by BEARROBB
Nasi Goreng - This recipe works best if you use rice made the night before and it is cold from... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by TLTHACK
This is a soupy sauce-fest. Don't do it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by The_Martins
First of all, this is truly not the original authentic Indonesian fried rice. The taste is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by babysauce87
Ingredients aren't complete..bottled sauce is even better MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by branferden
This recipe doesn't even look authentic. I'd suggest starting over with new ingredients. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Nita
During my visit to Jakarta fried rice was the main stay of my diet. This taste very close to that. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Mrs.Rhame
I thought this was pretty good. I did not have any kecap manis so I looked it up on line and... MORE


 
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Nutritional Information
Indonesian Fried Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 219

  • Total Fat: 7.7g
  • Cholesterol: 212mg
  • Sodium: 1041mg
  • Total Carbs: 27.1g
  •     Dietary Fiber: 1.7g
  • Protein: 9.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

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