Iya, this recipe is enak! Only I didn't have any cumin, but next time okay lah. Also, I used the fancy molasses to mix with my soy sauce to make the perfect Kecup Manis. For the shrimp, I only had the dried ones from the Chinese market but I boiled for ten minutes to make soft. The leftover rice from the night before was already in the fridge but after it had let off a little steam. I think it was splendid except my Indonesian wife suggested we should have some terasi. Well, we will have to make a trip to Calgary to find that. num num
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Iya, this recipe is enak! Only I didn't have any cumin, but next time okay lah. Also, I used...