Photo of: Indonesian Fried Rice

Indonesian Fried Rice

Submitted by: Kate 
Vegetables and rice are wok fried with exciting Asian flavors. 

Photo of: Crab Fried Rice

Crab Fried Rice

Submitted by: Karnjana 
Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish. 

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Photo of: Mie Goreng - Indonesian Fried Noodles

Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia Rodgers 
Living In: Loma Linda, California, USA
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. 

Pineapple Fried Rice II

Submitted by: LILFOODCRITIC 
The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal. 

Island-Style Fried Rice

Submitted by: chen 
Home Town: Hanamaulu, Hawaii, USA
Living In: Orlando, Florida, USA
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.  

Photo of: Salmon, Rice, and Fried Tomatoes

Salmon, Rice, and Fried Tomatoes

Submitted by: DANARENEE04 
Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice. 

Fried Rice with Lychees (Koa Pad Lin Gee)

Submitted by: macdaddy 
Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish. 

Photo of: Microwave Fried Rice

Microwave Fried Rice

Submitted by: Merrill Powers 
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well. 

Chinese Sausage Fried Rice

Submitted by: Suh McCaw 
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish. 

Photo of: Italian Sausage Fried Rice

Italian Sausage Fried Rice

Submitted by: Janet Wood 
I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire 
 
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