More Recipes Like Indonesian Beef Rendang

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Malaysian Beef Rendang

Submitted by: Trevor Hobson

First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in coconut milk until tender.

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Special Beef Rendang Curry

Submitted by: THANISLIM

Living In: Bengkurong, Brunei And Muara, Brunei Darussalam

This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavour and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes really good for steamed or spiced rice.

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Beef Tenderloin in a Port Shiitake Reduction

Submitted by: jonnyd523

This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction.

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Japanese-Inspired Beef Tenderloin

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Japanese ingredients add flavor and flair to marinated beef tenderloin filets that are stovetop seared, then finished in the oven, and served atop a medley of seasoned stir-fried vegetables.

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Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04

Home Town: Burbank, California, USA

Living In: Glendale, California, USA

This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!

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Boyfriend Bait Beef Stroganoff

Submitted by: Simply American

Living In: Seattle, Washington, USA

Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe?

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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

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