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IndoCook's Indonesian-Style Ketchup

By: IndoCook  
"Indonesian sauce used for marinate or as a condiment. It's like soy sauce but sweeter and thicker-very yummy!"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 38 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1 1/4 cups soy sauce
  • 1 cup molasses (such as Grandma's®)
  • 2 tablespoons brown sugar
  • 1 cube chicken bouillon (such as Knorr®)

Directions

  1. Combine soy sauce, molasses, brown sugar, and chicken bouillon in a saucepan. Slowly heat until a slow boil is reached. Remove from heat and cool completely. Store, refrigerated, in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 31 | Total Fat: 0g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Ingrid K. 
I have to disagree i found it to be delicious MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Marty Supporting Member (Click to learn more about Supporting Membership)
I didn't like this at all MORE

 
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