Recipe by slpscientist
"This recipe is adapted from a recipe from 1988. One of the adaptations is changing it from a large loaf, which can fall apart and can be too large for most dinner parties, to individual muffin tin-sized servings. I've been making this for years and I have requests for it every Shabbat, which is saying a lot for gefilte fish! It's quite critical to have a food processor for this recipe."
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onions, cut into large chunks
carrot, cut into large chunks
freshly ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Individual Servings of Gefilte Fish
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 36
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