Individual Pumpkin Souffles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 10, 2005
I enjoyed the taste of this dessert...and glad that it is "legal" on South Beach. However, it took longer to cook than the recipe states. I saw that someone else had the same experience, so I had increased the oven temp to 325 and it still took longer. Just keep testing with a knife every few minutes after the stated cook time.
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Reviewed: Oct. 6, 2005
Awesome...my husband's favorite dessert. We've been on the South Beach diet for almost a year now. I've lost 110lbs and he's lost 50. The dessert is the best.
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Reviewed: Mar. 6, 2005
Creates a bland dish that is not a souffle. Cooking temp is too low and time is too long. The result will be part custard, part semi-risen souffle.
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Reviewed: Dec. 31, 2004
These were the perfect dessert!
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Reviewed: Nov. 29, 2004
I served this for our Thanksgiving dessert. It was great. Tastes just like pumpkiin pie without the crust. Since I'm not good at pumpkin pie crusts (usually soggy)and I like the filling best anyway, it was a prefect dessert. With fat free whipped topping, nobody missed the ususal pie.
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