Individual Meat Loaves Recipe
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Individual Meat Loaves

By: McCormick® & Company  
"Perfectly seasoned Individual Meat Loaves are time savers for a weeknight family meal."

Rating: This weblink has been rated 50 times with an average star rating of 4.3 Read Reviews (42)

Rate/Review | 998 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 egg
  • 2 pounds lean ground beef
  • 1 cup ketchup, divided
  • 1 cup bread crumbs
  • 2 tablespoons McCormick® Parsley Flakes
  • 2 tablespoons McCormick® Minced Onion
  • 1 teaspoon McCormick® Ground Mustard
  • 1/2 teaspoon McCormick® Season-All® Seasoned Salt
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/2 teaspoon McCormick® Oregano Leaves

Directions

  1. Preheat oven to 375 degrees F. Combine first 8 ingredients, reserving 1/4 cup ketchup. Mix thoroughly; shape into 8 loaves. Place in 13x9-inch baking pan.
  2. Combine reserved 1/4 cup ketchup, basil and oregano; spoon over loaves. Bake 35 minutes or until done (165 degrees F. on meat thermometer).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 16g | Cholesterol: 104mg

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by IMVINTAGE 
Hubby & I used little mini loaf pans to shape the meat (took them out of the pan) but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by DOLFANS01 
This was a hit with the family, especailly my wife(she got a night off from cooking), simply... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by donnay 
Great recipe. Prepared loaves according to recipe without coating the top and kept in frige... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Amanda J. 
We have never been big meatloaf eaters until I came across this recipe and now it is a family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Morgen44 
I've been making this recipe since last September. It's always a hit. I take a loaf to work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Navy PO 
Very nice taste but I would'nt use dried onion, use fresh! A touch more liquid would help me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by SADAMSMOUSE 
A hit with my family. I used bbq sauce instead of the ketchup for the top though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Momto4girls 
Very good. Greet for making ahead and freezing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by MARY D 
Liked these very much. Seasonings were nice and the glaze was yummy. Still haven't found a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by Mel-in-CT 
Used 1/2 Oats and 1/2 bread crumbs, mixture was very wet, had to add more bread crumbs to... MORE

 
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