Individual Meat Loaves Recipe
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Individual Meat Loaves

By: McCormick® & Company 
"Perfectly seasoned Individual Meat Loaves are time savers for a weeknight family meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (43)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 egg
  • 2 pounds lean ground beef
  • 1 cup ketchup, divided
  • 1 cup bread crumbs
  • 2 tablespoons McCormick® Parsley Flakes
  • 2 tablespoons McCormick® Minced Onion
  • 1 teaspoon McCormick® Ground Mustard
  • 1/2 teaspoon McCormick® Season-All® Seasoned Salt
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/2 teaspoon McCormick® Oregano Leaves

Directions

  1. Preheat oven to 375 degrees F. Combine first 8 ingredients, reserving 1/4 cup ketchup. Mix thoroughly; shape into 8 loaves. Place in 13x9-inch baking pan.
  2. Combine reserved 1/4 cup ketchup, basil and oregano; spoon over loaves. Bake 35 minutes or until done (165 degrees F. on meat thermometer).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 16g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2007 by IMVINTAGE   view full review
Hubby & I used little mini loaf pans to shape the meat (took them out of the pan) but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2004 by DOLFANS01   view full review
This was a hit with the family, especailly my wife(she got a night off from cooking), simply...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2007 by Debbie   view full review
Quick, easy, and yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2008 by donnay   view full review
Great recipe. Prepared loaves according to recipe without coating the top and kept in frige...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2008 by Amanda J.   view full review
We have never been big meatloaf eaters until I came across this recipe and now it is a family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2008 by Morgen44   view full review
I've been making this recipe since last September. It's always a hit. I take a loaf to work...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2007 by Whats his face   view full review
Very nice taste but I would'nt use dried onion, use fresh! A touch more liquid would help me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2006 by SADAMSMOUSE   view full review
A hit with my family. I used bbq sauce instead of the ketchup for the top though.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2006 by Momto4girls   view full review
Very good. Greet for making ahead and freezing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2006 by MARY D   view full review
Liked these very much. Seasonings were nice and the glaze was yummy. Still haven't found a...

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