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Individual Meat Loaves

SUBMITTED BY: McCormick® & Company

"Perfectly seasoned Individual Meat Loaves are time savers for a weeknight family meal."
RECIPE RATING:
The reviewer gave this recipe 48 stars. This recipe average a 4.3 star rating.
Read Reviews (41)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 2 pounds lean ground beef
  • 1 cup ketchup, divided
  • 1 cup bread crumbs
  • 2 tablespoons McCormick® Parsley Flakes
  • 2 tablespoons McCormick® Minced Onion
  • 1 teaspoon McCormick® Ground Mustard
  • 1/2 teaspoon McCormick® Season-All® Seasoned Salt
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/2 teaspoon McCormick® Oregano Leaves

DIRECTIONS

  1. Preheat oven to 375 degrees F. Combine first 8 ingredients, reserving 1/4 cup ketchup. Mix thoroughly; shape into 8 loaves. Place in 13x9-inch baking pan.
  2. Combine reserved 1/4 cup ketchup, basil and oregano; spoon over loaves. Bake 35 minutes or until done (165 degrees F. on meat thermometer).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by IMVINTAGE
Hubby & I used little mini loaf pans to shape the meat (took them out of the pan) but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by DOLFANS01
This was a hit with the family, especailly my wife(she got a night off from cooking), simply... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by donnay
Great recipe. Prepared loaves according to recipe without coating the top and kept in frige... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Amanda J.
We have never been big meatloaf eaters until I came across this recipe and now it is a family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Morgen44
I've been making this recipe since last September. It's always a hit. I take a loaf to work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Navy PO
Very nice taste but I would'nt use dried onion, use fresh! A touch more liquid would help me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by SADAMSMOUSE
A hit with my family. I used bbq sauce instead of the ketchup for the top though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Momto4girls
Very good. Greet for making ahead and freezing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by MARY D
Liked these very much. Seasonings were nice and the glaze was yummy. Still haven't found a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by Mel-in-CT
Used 1/2 Oats and 1/2 bread crumbs, mixture was very wet, had to add more bread crumbs to... MORE

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