Reviewed: Feb. 6, 2008

What a big hit these were. It was in late summer and I was going to a Body Shop party. I was craving something cool, healthy, and tasty. These were just the ticket! That was two summers ago and I still get requests to make these yummy treats!

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brittanygirl

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Reviewed: Jan. 26, 2008

You would not know that these were made with cottage cheese and vanilla yogurt. They are delicious. I made them for a catering affair and they were gone.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 21, 2006

This was really good. I am not sure if I made it right though as I found it a bit too sweet and I did not find that it looked like the pictures. I could not find the neufchatel cheese in the grocery store but after researching it, i found that it was basically cream cheese so thats what i used. I did not find it turned yellowish until the vanilla and eggs.. Does anyone know if i did something wrong? Anyways it was really good. A definite must try. I didnt have any kiwi so instead I sliced fresh peaches and let them sit in fresh lime juice and rind. After I put them on the actually cheesecakes i sprinkled a little sugar over the peaches. It was very good and fresh tasting.

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hulagirl115

Cooking Level: Beginning

Home Town: Timmins, Ontario, Canada

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Reviewed: Jul. 30, 2006

Yum! I was suprised that these were as good as they were. I used a tbs of lime juice instead of the lime zest. Again, YUM. Thanks for the recipe

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Feb. 9, 2006

Very easy and delicious...you can make it very elegant, by serving on individual dishes, and some fruit garnish. I chiiled the cakes, and then took off the wrappers, and served.

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Sharon

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Reviewed: Oct. 18, 2005

I did these for a small Spa Party I hosted. I really liked them. They were easy, pretty, and they tasted good.

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LAYLA207

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Leesburg, Georgia, USA

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Reviewed: Apr. 21, 2005

I made these mini cheesecakes to bring in to work and received rave reviews. No one could believe that they were low fat/low calorie/low sugar! I substituted Splenda for the sugar to cut down more, and I only baked them for 15 minutes. I would definitely recommend this recipe for cheesecake lovers looking for a little healthy bite!

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KATRINAJOY7

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Reviewed: Mar. 29, 2005

I took it to a Easter family get-together and it was a hit! I added a bit more lime juice than called for (I juiced a whole lime) and a couple of more T. of sugar. It's hard to believe you're eating something low fat!

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Ches

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 30, 2004

This recipe was EXCELLENT. My husband said it's definately a keeper and my two little girls each had seconds. I made some significant changes: I had made homemade cottage cheese yesterday (dry milk, water, lemon juice) which was somewhat tart, but it worked great in the recipe. I mixed all the ingredients in my blender. After adding the sugar it was too thick to mix, so I used the amount of water called for in my egg replacer, then added the remaining ingredients--zesting an entire lime and using the juice of one whole lime. I added the vanilla and Ener-G egg replacer powder at the very end. Then poured it over graham cracker pieces. They turned out VERY well. My daughter is allergic to eggs and I was so glad this turned out with egg replacer. We served it with the yogurt but didn't have any kiwi fruit.

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ACHOCOCAT

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Reviewed: Jan. 21, 2004

These individual cheesecakes got rave reviews at a party I recently attended. They turned out beautiful and delicious. And no one felt guilty eating them.

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