Individual Grilled Veggie Pizzas Recipe
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Individual Grilled Veggie Pizzas

By: YumYum  
"Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 134 people have saved this

What to Drink?

Wine pinot grigio
Prep Time:
25 Min
Cook Time:
14 Min
Ready In:
39 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 large portobello mushroom, sliced
  • 1 small zucchini, sliced
  • 1/4 pound butternut squash - peeled, seeded, and thinly sliced
  • 1 cup bite-size broccoli florets
  • 1/4 cup chopped red onion
  • 1 tablespoon olive oil
  • 2 ounces refrigerated pizza crust
  • 1/4 cup pesto
  • 1/4 cup crumbled Gorgonzola or blue cheese
  • 1/4 cup fontina cheese, cubed

Directions

  1. Preheat an outdoor grill for high heat.
  2. Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
  3. Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
  4. Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 33.4g | Cholesterol: 52mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by pomplemousse 
Very good. I put a few different toppings on mine, because I didn't have squash, onions or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Tiffanyg 
I loved it, I made my pizza dough and I added some onion. I also added some goat cheese on... MORE

 
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