Individual Greek Pita Pizzas Recipe -
Individual Greek Pita Pizzas Recipe
  • READY IN 30 mins

Individual Greek Pita Pizzas

Recipe by  

"A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing."

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Ingredients Edit and Save

Original recipe makes 2 pizzas Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
  3. Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
  4. Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
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Reviews More Reviews

Sep 12, 2013

PERFECTO! I made this exactly as written and it was a perfect balance. I was worried that my missus wouldn't like the olives or lemon juice, but they were just the right amount for her that she actually commented about it. And I have more of a sour/salty taste than my missus, but it was just enough for me too! We did have fresh from the garden tomatoes, so that helped and I had to use two pita halves to make wholes. It's all my store had. We WILL make this again and I might try to incorporate some capers with it, just to try. Thank you Lela for another great recipe!

Jun 13, 2015

These personal pitas have such nice depth of flavour. My daughter asked for the recipe so she could make them for herself when she goes back to University. I left off the olives do to personal preference but I can see that they would add even more salty tang to the pizzas. These cooked up nicely in my toaster oven, I just watched them after about 8 minutes and once the cheese was melted the way we like they were ready and perfectly yummy. Thanks Lela!

Sep 23, 2013

This was very good! The dressing is tart and fresh and went very well with all the ingredients. I used jalapeno stuffed green olives and I added a roasted red pepper. I also used fresh herbs in the dressing and a cut up tomato from my garden. Thanks for a nice lunch, Lela! :)

Apr 12, 2015

I didn't have pita bread but had everything else, so I made this with a regular personal pizza crust. SO GOOD! I used fresh oregano and basil cause I had it growing in my garden. YUM!

Sep 04, 2014

This is an excellent recipe. I made this with my child and our whole family loved it. I was concerned that there wasn't any pizza sauce involved but it's no necessary at all. Everything tastes fresh and bright. We made another round with pepperoni on top and it was just as good. A very easy and tasty dinner!

Jun 02, 2014

This was GREAT! My daughter and I made these together, very easy. We added onion and tomato and kalamata olives! We wanted more :)

Sep 30, 2013

The flavours were great. The only change I made was to substitute an Italian cheese blend for he mozzarella to add more flavour. There was, however, way too much oil in this recipe, in my opinion. In the future, I would cut the oil by half at least, perhaps even more. Thanks for a delicious and quick dinner idea!


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  • Calories
  • 727 kcal
  • 36%
  • Carbohydrates
  • 38.5 g
  • 12%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 56.2 g
  • 87%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 1370 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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