Reviewed: Apr. 15, 2012

Delicious. I used a spicy homemade sausage, red onions, added a bit of garlic, some salt and pepper and spinach to this. Nice tasty breakfast. The only thing I would have liked would have been if the crust was a bit firmer. I am going to try blind baking the crust and then adding everything else in next time

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Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Mar. 8, 2011

Big hit with my young son!

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Sep. 2, 2009

I did not change a thing in this recipe. Everyone loved them. I make them for holidays or brunch gatherings.

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Reviewer:

Allie

Cooking Level: Intermediate

Home Town: Neptune, New Jersey, USA

Reviewed: Jan. 3, 2009

Delish. I have done this using Ritz Crackers as a crust before, but the crackers always dissolved into the eggs. This is a great recipe with a nice crust. I added chives.

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Reviewer:

QAEDON

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

Reviewed: Mar. 29, 2006

I modified this recipe to use gluten-free baking mix to build the base for this tartlet. Everyone loved it - for the holiday party at work, and the family get-together.

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Reviewer:

FoodTime@2

Reviewed: Oct. 10, 2005

If you want to add a little kick to this, substitute spicy sausage for a crowd that likes it hot and/or serve it with hot sauce. My father in-law and I always use the hot sauce, even with the spicy sausage

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Reviewer:

Margit

Reviewed: Dec. 29, 2004

Awesome, a definite crowd pleaser. I did substitute cumbled bacon instead of sausage..everyone raved and wanted more! I wonder how difficult it would be do make them in mini muffin tins! Thanks for your recipe.

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Reviewer:

MAJACKSON

Cooking Level: Intermediate

Home Town: Richmond Hill, Ontario, Canada

Reviewed: Nov. 14, 2004

I have made this recipe for several brunches and it is always a hit! I suggested the recipe to a friend who doesn't like to cook but needed something for an breakfast meeting. She also found it easy enough. Everyone at the meeting love it, too. The egg tarts are great to make ahead and re-heat. Thanks!

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Reviewer:

BECCASUE1

Reviewed: Mar. 13, 2003

I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too bad, but it was very bland. I probably wont make it again.

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Reviewer:

MISHY_MI

Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

Reviewed: Jan. 7, 2003

Fixed these for Christmas Brunch. Very good and very easy to do. I used the individual tart dishes, as oppossed to the muffin tins. Had everything cut up the day before, when I got up Christmas Morning, but them all together and put them in the refrigerator,until everybody got here. They were baking while we opened presents and were done by the time we got finished. The crusts were easy to do too. Try this some time they were very easy and good tasting.

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