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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Mar. 29, 2006
I modified this recipe to use gluten-free baking mix to build the base for this tartlet. Everyone loved it - for the holiday party at work, and the family get-together.
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FoodTime@2
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The reviewer gave this recipe 1 stars. This recipe averages a 3.56 star rating.
Reviewed: Oct. 10, 2005
If you want to add a little kick to this, substitute spicy sausage for a crowd that likes it hot and/or serve it with hot sauce. My father in-law and I always use the hot sauce, even with the spicy sausage
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Margit
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Dec. 29, 2004
Awesome, a definite crowd pleaser. I did substitute cumbled bacon instead of sausage..everyone raved and wanted more! I wonder how difficult it would be do make them in mini muffin tins! Thanks for your recipe.
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MAJACKSON
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Nov. 14, 2004
I have made this recipe for several brunches and it is always a hit! I suggested the recipe to a friend who doesn't like to cook but needed something for an breakfast meeting. She also found it easy enough. Everyone at the meeting love it, too. The egg tarts are great to make ahead and re-heat. Thanks!
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BECCASUE1
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The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Oct. 9, 2003
I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too bad, but it was very bland. I probably wont make it again.
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Reviewer:

MISHY_MI
Cooking Level: Intermediate
Living In: Flat Rock, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Jul. 10, 2003
Great Christmas morning b'fast! Goes very well with candy....
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LESLIE27
Photo by LESLIE27
Home Town: Monticello, Illinois, USA
Living In: Alexandria, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Jul. 10, 2003
Fixed these for Christmas Brunch. Very good and very easy to do. I used the individual tart dishes, as oppossed to the muffin tins. Had everything cut up the day before, when I got up Christmas Morning, but them all together and put them in the refrigerator,until everybody got here. They were baking while we opened presents and were done by the time we got finished. The crusts were easy to do too. Try this some time they were very easy and good tasting.
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Reviewer:

KATRINA53
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