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Individual Egg Bakes

Submitted by: Bettie Tuttle

Don't sell this simple but delicious recipe short. It's been a hit with my friends and family for years. I plan to make a few extra each time because no one can seem to eat enough of them!

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Egg and Sausage Casserole

Submitted by: LeAnn

A simple but delicious egg casserole flavored with cheese and oregano.

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The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.

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Overnight Egg Casserole

Submitted by: LaVonne Propst

When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast.

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Quiche (Southern Egg Pie)

Submitted by: Bryan Hale

This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.

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Sausage Egg Casserole

Submitted by: KNITWIT

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

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Zippy Egg Casserole

Submitted by: ANY14TNS

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

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Mexican Egg Bake

Submitted by: MOMMYMACHINE

Home Town: Louisville, Kentucky, USA

Living In: Madison, Wisconsin, USA

A zesty Mexican flavored casserole that is easy to prepare. Baked eggs and vegetables smothered in a hearty enchilada sauce.

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Sausage Egg Muffins

Submitted by: SMILEYBLAKE

Sausage, eggs and seasoning baked into savory 'muffins'.

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Sausage, Egg, and Cheese Scramble

Submitted by: Meaghan

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.