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Individual Egg Tarts

SUBMITTED BY: MARGIT C.

"Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	30 Min
COOK TIME	25 Min
READY IN	55 Min
Original recipe yield 1 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound pork sausage
1 1/4 cups biscuit baking mix
1/4 cup butter, softened
3 tablespoons boiling water
3 tablespoons chopped green onions
2 eggs, slightly beaten
1 cup half-and-half cream
1 1/2 cups shredded Swiss cheese

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.
Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
Bake in preheated oven for 25 minutes, until eggs are set.

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REVIEWS

Reviewed on Jul. 10, 2003 by KATRINA53

Fixed these for Christmas Brunch. Very good and very easy to do. I used the individual tart... MORE

Reviewed on Jul. 10, 2003 by LESLIE27

Great Christmas morning b'fast! Goes very well with candy.... MORE

Reviewed on Nov. 14, 2004 by BECCASUE1

I have made this recipe for several brunches and it is always a hit! I suggested the recipe to... MORE

Reviewed on Oct. 9, 2003 by MISHY_MI

I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too... MORE

Reviewed on Mar. 29, 2006 by FoodTime@2

I modified this recipe to use gluten-free baking mix to build the base for this tartlet. ... MORE

Reviewed on Oct. 10, 2005 by Margit

If you want to add a little kick to this, substitute spicy sausage for a crowd that likes it... MORE

Reviewed on Dec. 29, 2004 by MAJACKSON

Awesome, a definite crowd pleaser. I did substitute cumbled bacon instead of... MORE