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Individual Egg Tarts

By: MARGIT C.  
"Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day."

Rating: This weblink has been rated 12 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 370 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 pound pork sausage
  • 1 1/4 cups biscuit baking mix
  • 1/4 cup butter, softened
  • 3 tablespoons boiling water
  • 3 tablespoons chopped green onions
  • 2 eggs, slightly beaten
  • 1 cup half-and-half cream
  • 1 1/2 cups shredded Swiss cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.
  4. Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
  5. Bake in preheated oven for 25 minutes, until eggs are set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 20.2g | Cholesterol: 79mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by LESLIE27 
Great Christmas morning b'fast! Goes very well with candy.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by KATRINA53 
Fixed these for Christmas Brunch. Very good and very easy to do. I used the individual tart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by BECCASUE1 
I have made this recipe for several brunches and it is always a hit! I suggested the recipe to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MISHY_MI 
I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Allie 
I did not change a thing in this recipe. Everyone loved them. I make them for holidays or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by QAEDON 
Delish. I have done this using Ritz Crackers as a crust before, but the crackers always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by FoodTime@2 
I modified this recipe to use gluten-free baking mix to build the base for this tartlet. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by Margit 
If you want to add a little kick to this, substitute spicy sausage for a crowd that likes it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by MAJACKSON 
Awesome, a definite crowd pleaser. I did substitute cumbled bacon instead of... MORE

 
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