Reviewed: Jun. 4, 2009

Breakfast for dinner. Mmm good. Wanted breakfast for dinner, and this recipe fit the bill. I made some with bacon and some with ham, added Mexican cheese to the top. We liked the bacon ones better. I pre-cooked the bacon, and didn't have a problem with it being soggy like one other reviewer stated. Thanks for the recipe.

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Reviewer:

Sheri

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Reviewed: May 28, 2009

Pretty good. The bacon on the bottom though became soggy from the moisture in the egg. The salsa on bottom cooked right in and there was no sauce to spoon over. Cute idea and presentation.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 16, 2008

This recipe can be changed to you heart's content. I sometimes put a slice of ham in the bottom of a ramikin, a scoop of salsa, the egg, a dash of milk and butter and sprinkle a little cheese on top. Delicious.

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Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 8, 2008

These weren't that big of a hit with my family. I think that they would be easier to eat if the bacon was cut into bite size pieces before putting in the cup. I used salsa. They were just "okay". Thanks anyway, it was fun to try it.

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chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Feb. 2, 2008

This is a great recipe! I alter it everytime I make it. Really yummy with Heinz 57 instead of ketchup. :)

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THEBUGSTER

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Reviewed: Dec. 28, 2007

There were a few raised eyebrows when I decided to use this recipe for Christmas breakfast, but it was a hit! Everybody thought it was excellent. I made these individual egg bakes in muffin tins. I tore each strip of bacon in half and criss-crossed it in the muffin pan, put in some salsa, then cracked an egg on top. I broke the yolks of some of the eggs and didn't break some. Both turned out great, it is simply a matter of whether you'd like a "yolk" like a hard boiled egg, or more like scrambled eggs. As people took bites of these egg bakes, they all said, "wow!" It really is a simple and good recipe.

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buarising

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Reviewed: Jun. 18, 2007

This was huge hit for our Father's Day Brunch. I added a bit of mexican cheese on top of the salsa to jaz it up a bit, but everyone was asking for the recipe... I recommend it!!

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