Individual Egg Bakes Recipe
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Individual Egg Bakes

By: Bettie Tuttle  
"Don't sell this simple but delicious recipe short. It's been a hit with my friends and family for years. I plan to make a few extra each time because no one can seem to eat enough of them!"

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 134 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 bacon strips
  • 1 cup ketchup, chili pepper ketchup or salsa
  • 8 eggs
  • salt and pepper to taste
  • Chopped fresh parsley

Directions

  1. Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz. custard cups with nonstick cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg into each cup; season with salt and pepper. Place cups on a baking sheet. Bake, uncovered, at 375 degrees F for 18-20 minutes or until eggs reach desired doneness. Let stand 2 minutes. Run a knife around edge of cups; slip eggs out of cups onto a serving platter. Spoon sauce from the custard cups over eggs. Garnish with parsley if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by buarising 
There were a few raised eyebrows when I decided to use this recipe for Christmas breakfast,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by scottntanya 
This was huge hit for our Father's Day Brunch. I added a bit of mexican cheese on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Hannen1 
This recipe can be changed to you heart's content. I sometimes put a slice of ham in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by THEBUGSTER 
This is a great recipe! I alter it everytime I make it. Really yummy with Heinz 57 instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by chefsazy 
These weren't that big of a hit with my family. I think that they would be easier to eat if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Sheri 
Breakfast for dinner. Mmm good. Wanted breakfast for dinner, and this recipe fit the bill. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by ~TxCin~ILove2Ck 
Pretty good. The bacon on the bottom though became soggy from the moisture in the egg. The... MORE

 
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