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Individual Chocolate Espresso Souffles

By: Nestle® Carnation®  
"These decadent but delicate chocolate souffles have a slightly creamy center and a hint of coffee!"

Rating: This weblink has been rated 7 times with an average star rating of 3.4 Read Reviews (7)

Rate/Review | 159 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • nonstick cooking spray
  • 2 tablespoons granulated sugar
  • 1/2 cup NESTLE® TOLL HOUSE® Baking Cocoa
  • 1/2 cup hot water
  • 3 tablespoons French Roast NESCAFE® Gourmet Instant Coffee
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3/4 cup NESTLE® CARNATION® Evaporated Fat Free Milk
  • 3/4 cup granulated sugar, divided
  • 4 large egg whites
  • 1 pinch salt
  • powdered sugar

Directions

  1. PREHEAT oven to 375 degrees F. Spray eight 6-ounce custard cups with nonstick cooking spray; sprinkle evenly with 2 tablespoons sugar.
  2. COMBINE cocoa, water and Nescafe in medium bowl; stir until smooth. Melt butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 1 minute. Stir in evaporated milk and 1/2 cup sugar. Cook, whisking frequently, for 2 to 3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.
  3. BEAT egg whites and a pinch of salt in small mixer bowl until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Fold 1/4 of egg whites into chocolate mixture to lighten. Fold in remaining egg whites gently but thoroughly. Pour mixture into prepared cups, filling 3/4 full. Place on baking sheet.
  4. BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 3.7g | Cholesterol: 9mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by MERSTAR 
The taste was pretty good, especially since I lowered the sugar by 1/4, plus used 1 Tbsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by jodi 
This was rich, very yummy, and rose beautifully in small, very well-greased containers (at... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by MYLEEK 
These were absolutely awful. I followed the directions but I still didn't have much luck... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by sunnypuddles 
I thought these were actually quite delicious. I made a few changes, such as adding more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by AFW25 
This was really good and was like a drink from Starbucks. It was not overly strong but very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by Mamacherie 
Yum, yum, yum! Is there anything better than hot gooey chocolate? MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by JAMIEWESTOVER 
Not sure if it is because of the altitude here or baker's error, but the souffles didn't rise... MORE

 
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