Add a photo

Individual Chocolate Cheesecake

By: DANNON  
"Little individual chocolate cheesecakes, made with yogurt, are a cute dessert."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 103 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 mini cheesecakes
 

Ingredients

  • 10 chocolate wafer cookies
  • 4 ounces reduced fat cream cheese, at room temperature
  • 1/2 cup Dannon® Natural Flavors Vanilla Lowfat Yogurt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon cocoa powder
  • 1/2 cup semi sweet chocolate chips, melted and cooled
  • 2 tablespoons shaved chocolate

Directions

  1. Preheat oven to 350 degrees F.
  2. Line 8 standard size cupcake cups with paper liners.
  3. Set a chocolate wafer in each cup. Crush the remaining cookies, and set aside.
  4. Process the cream cheese, Dannon® Natural Flavors Vanilla Lowfat Yogurt, sugar, egg, and cocoa in a food processor until smooth. Add the melted chocolate and process just until blended in.
  5. Divide the batter among the cups, and sprinkle with the cookie crumbs. Bake until the cheesecakes are set, about 20 minutes. Cool on a rack, and then transfer to the refrigerator to chill for an hour or more. Serve garnished with shaved chocolate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 8.4g | Cholesterol: 35mg

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?