More Recipes Like Individual Cheese Balls

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Pepperoni Cheese Balls

Submitted by: PFD3563

A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.

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This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!

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Dried Beef Cheese Spread

Submitted by: Laura Martin
Provided by: Simple & Delicious

'A friend shared this thick cracker spread with a sister a while ago, and we all agree it's delicious,' writes Laura Martin of Indianapolis, Indiana. 'Be ready to hand out the recipe whenever you make it.'

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Whipped Cream Cheese

Submitted by: Rita Addicks
Provided by: Taste of Home

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads.

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Cheese Spread Dice

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives.

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Sesame Cheese Ball

Submitted by: Brenda Baughman
Provided by: Taste of Home

I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year. --Brenda Baughman, Mansfield, Ohio

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Sausage Cheese Balls

Submitted by: Heather Walker

These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.

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Triple Cheese Spread

Submitted by: Angie Meyers
Provided by: Taste of Home

This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. --Angie Meyers, Chamberburg, Pennsylvania

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EZ Party Cheese Ball

Submitted by: Nanci Stroupe

This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.

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Christmas Cheese Ball

Submitted by: Sundra Hauck
Provided by: Taste of Home

'This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese,' relates field editor Sundra Hauck of Bogalusa, Louisiana. 'It's a crowd-pleaser at any party.'

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