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Individual Cheese Balls

By: Mildred Sherrer  
"'With their creamy, nutty flavor, these small cheese balls work great in a bag lunch,' says Mildred Sherrer of Bay City, Texas. 'It's a fun idea that really hits the spot when you're hungry.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 449 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 cups ground walnuts

Directions

  1. In a small bowl, combine the first six ingredients; mix well. Shape into 1-1/2-inch balls. Roll in nuts. Chill thoroughly. Serve with crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by TSCHMID 
tasty appetizer. instead of serving with crackers though, I put a small pretzel stick in each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by ladylock97 
Simple, one bowl, no mess and oh soooo tasty! Easy to transport too so you can make them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Anya 
I loved them but my husband said they were too cream cheesey and needed more of something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by TEAMDUNLAP 
These are easy to make in advance and everyone enjoyed them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by mom2five 
this was tasty. I made it into one large ball and took it to a ladies night out. I am goin to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by JACKALSB 
These are lovely! I make them every hoilday now and they are a hit with everyone! MORE

 
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