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Individual Beef Wellingtons

SUBMITTED BY: MARBALET PHOTO BY: tlechien

"Serve these with a Bearnaise sauce. Mmm!"
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 1/2 cup dry sherry
  • 1/4 cup butter
  • 1/4 cup chopped parsley
  • 6 (8 ounce) fillets beef tenderloin
  • 1 (17.5 ounce) package frozen puff pastry, thawed

DIRECTIONS

  1. In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of each steak with the mixture.
  2. Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. Place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.
  3. Preheat oven to 425 degrees F (220 degrees C).
  4. Bake steaks uncovered in the preheated oven for 25 minutes. (Note: They will be rare but will continue cooking while dish is sitting.)
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Lisa Marie
I made this recipe last night and it came out wonderfully! I seared the steaks for about 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by GUYCHEF
As much as I like the other Wellington recipe on this site, this one is really much easier.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by IMCAMEL
I made this for Christmas Eve dinner this year. I had a little trouble rolling out the pastry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Frank32151
Absolutely loved this recipe, But I recommend searing all sides of the filets before wrapping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by foodaholic
I created a crazy fun appetizer for a cocktail party. Aafter browning the tenderloin, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by ANITA HEALEY
These little wellies were wonderful, my kids loved them! Huge hit. Tip- I chopped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by MommyHaldeman
This was such a hit. I had my parents over for a birthday party and made these individual... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by PRINCESS ANTZ
This is really tasty and easy to make (although a little time consuming). I sealed the steak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by RYSWISKGAL
These are so good and very easy. Great that they can be made ahead. I seared the steaks first.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.