I rate this recipe "loved it", because I didn't even get a chance to try them. I made them for a work brunch and they were devoured. I made them all a little different, scrambling some, adding green onions, swiss, roasted red peppers etc. This is a great little recipe. I saw some people thought that they were bland, but a recipe is a frame work, you have to embellish it to make it your own. If that wasn't the case, we'd all be bringing the same potato salad to the picnic.
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I rate this recipe "loved it", because I didn't even get a chance to try them. I made them for...