recipe reviews for:

Individual Baked Eggs

“A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.”

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Reviewed: Nov. 9, 2009

So easy & so great!!!

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Reviewer:

Pixie

Home Town: Abbotsford, British Columbia, Canada

Living In: Brighton, Ontario, Canada

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Reviewed: Aug. 9, 2009

Pretty good, and definitely gets points for simplicity. Be careful not to overcook the bacon in the pan before attempting to fit it into the cupcake mold.

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ZAGREUSMD

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Reviewed: Jul. 29, 2009

This is so easy and delicious! We will definitely be making again.

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Emily

Cooking Level: Expert

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Reviewed: Jun. 3, 2009

This was really easy. I made a couple of these in order to use two whole eggs and three egg whites. I just measured out a couple tbsp. into each bacon "bowl. I also used turkey bacon. My kids had this with toast and fresh fruit, but I served mine with sauteed red peppers, onions, garlic and mushrooms. Very cute way to eat breakfast. NOTE: Make sure if you make yours like I did, give the muffin tins a shot of non-stick spray. Otherwise, you might have issues getting them out of the muffin tin.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 30, 2009

This is a fantastic Idea. I also did this with a slice of blackforest ham, inserted into the muffin cup then add the egg and bake the same way as with the bacon. Infact, the hame is a lot neater and if you pln to use the eggs for eggs benedict, the hollandaise sauce stays in the egg cup :)

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Andrea

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Reviewed: Mar. 18, 2009

I do not like eggs so made this for my family and they loved it! Easy way to make something different for breakfast.

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trigirlnic

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Mar. 16, 2009

Loved them! Super convenient for feeding a group.

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cookbook

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Reviewed: Mar. 11, 2009

This is so easy and I had no problem getting them out of my muffin cups! I baked these at the same time as a batch of biscuits, and made Hollandaise sauce while they were cooking. Split the biscuits, topped each half with an egg and covered with Hollandaise sauce for a different kind of Eggs Benedict. I like another reviewer's idea of serving these over sauteed spinach and will have to try that! If you want to save time when you make this recipe next, cook extra bacon and form it into rounds in the muffin tin until they cool and hold their shape, then put the "bacon rounds" in a baggy in the freezer. Next time all you'll have to do is grease the muffin tin, pop in the bacon rounds and crack an egg, then into the oven.

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Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Jan. 6, 2009

I'm not the biggest fan of eggs, but this was pretty good. I made a few this morning for my mom and I and she really liked them too. She also gave them a 5/5 rating. :)

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Reviewer:

Kristen

Cooking Level: Beginning

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Reviewed: Dec. 29, 2008

Easy and deliciousness. So much nicer than trying to turn them in the pan.

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 14, 2008

Very good. I added salt and pepper to the top of each egg, and baked for 20 minutes, then put shredded chedder cheese on top (don't have slices) then baked another 5 minutes. They were mostly over hard as a result, but 10 min clearly wasn't enough when I checked 'em. These are really easy and really good. I ate mine on some toast but bf ate his plain. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Dec. 13, 2008

Very good and easy to make. Don't over cook the bacon before you put it in the muffin tins. If it's too crispy it's hard to assemble the whole thing

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blgardner

Cooking Level: Intermediate

Living In: Ossian, Indiana, USA

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Reviewed: Nov. 3, 2008

The reason I rated these a four and not 5 was because I like them better without cheese. Although, I did use american cheese and not cheddar, so that could make a difference. Next time I'll use cheddar. Eggcellent recipe, thank you!! I'll be using it often. **Okay, made them again, this time with shredded cheddar cheese.. YUMM! 5 stars =]**

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Reviewer:

Katey

Cooking Level: Beginning

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Reviewed: Sep. 27, 2008

real simple and real yummy! I made two for myself and then made another one! I used Pam instead of butter and used a nonstick muffin pan and it worked fine. I also used precooked bacon and that was fine too

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Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 18, 2008

Cute idea! As others have said, lots of clean up - so I don't know how often I'll make these.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 3, 2008

Very quick and easy! Baked a single large egg in a silicone cup for 20m at 350 degrees. Yolk was a hard-boiled consistency, which is perfect for our tastes. Also used a precooked slice of bacon cooked at 15s on high, then wrapped in the cup before the egg.

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Mary E

Cooking Level: Intermediate

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Reviewed: May 21, 2008

Easy and good. But do yourself a BIG FAVOR... Spray the inside of the muffin pans with Pam in addition to the butter at the bottom. I'm still soaking my muffin pan. Thanks for Sharing

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Reviewer:

sandy

Cooking Level: Expert

Home Town: Wickliffe, Ohio, USA

Living In: Ocala, Florida, USA

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Reviewed: Mar. 4, 2008

Wonderful! I made these with turkey bacon and they were awesome!

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Cooking Level: Expert

Living In: Whitmore Lake, Michigan, USA

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Reviewed: Feb. 2, 2008

I made a couple of delicious easy changes. I used my "popover" baking pan so the cups were deeper. I lined the cups with one medium slice of Virginia Baked Ham, cracked two eggs in each, sprinkled with shredded cheddar cheese and Hormel "REAL" Bacon Bits. Quick, easy, very tasty and it kept a large crowd raving over it!

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NJDAGO

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Reviewed: Nov. 29, 2007

Terrific idea! I used a small porcelain ramekin sprayed with Pam, and only made 1 egg because I am always a little cautious with new methods. I used my convection oven/microwave (Kenmore) set at 350 like the recipe says and it turned out magnificent. Mine took ~ 13 min. to cook to sunnyside-up doneness. So cute when you pop it out of the ramekin! I don't know that I would ever cook these on the stove again because this was such a simple method (I was able to walk away and get other stuff done) and I like the presentation/neatness.

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