This was just okay in my opinion, but my husband liked it well enough. It would be great for making a dozen eggs at once. However, I can only get about 8 slices of bacon cooked at any one time. I do mine in the oven on a pampered chef stone, which takes about 15 mintues, then I had to bake the eggs for another 20-25 to get them done. It just took a lot more time. I could have had bacon and eggs like normal in far less time and with far less trouble. However, it gets a 4 for taste. It would have gotten a 5 but for the trouble it took.
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