recipe reviews for:

Individual Baked Eggs

“A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.”

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Reviewed: May 18, 2012

WOW!! I only made 2 to start with and now I'm wishing I'd made more!!! I did use another reviewers suggestion to cook the bacon in the muffin tin for 5 mins before adding the egg. Worked perfectly!!!

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Laurie W.

Cooking Level: Intermediate

Living In: Plymouth Meeting, Pennsylvania, USA

Reviewed: Apr. 24, 2012

I followed this recipe exactly as written. I had family visiting for brunch and I wanted to make something impressive but something I could make ahead so I wasn't in the kitchen the entire time. This recipe is great. I prepared it before everyone arrived and placed the whole muffin tin in the fridge then threw it in the oven when everyone arrived. It was a BIG hit and super easy. Will definitely make again.

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charlie5696

Reviewed: Apr. 3, 2012

Made recipe as stated and loved it.

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suem

Reviewed: Mar. 25, 2012

Great starter recipe - Instead of a whole egg I whipped up mine and added peppers, onion, and some jalapeno pepper cheese diced up into it. I also used the 'pre-cooked" bacon you buy in the box...was very convenient! I will make several of these ahead of time and freeze them for quick morning warm ups at work!

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1 user found this review helpful

Reviewer:

Grumpy's Honeybunch

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Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Albany, New York, USA

Reviewed: Mar. 14, 2012

easy and good

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Reviewer:

SweetNov88

Reviewed: Feb. 12, 2012

haven't thought to use bacon but look forward to trying it. i usually use a slice of lunch meat. usually thin sliced roast beef or ham and my kids like the eggs scrambled :)

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Reviewer:

branwarner

Cooking Level: Expert

Reviewed: Feb. 12, 2012

Wonderful, quick easy! Cooks faster than you think, so if you want it a bit gooey inside, maybe cut down a minute or two.

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Reviewer:

Peggy Mitchell

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Paso Robles, California, USA

Reviewed: Feb. 6, 2012

This is great when you have to cook for a group. One glaring problem is the temperature and time. At 350 for 15 minutes the whites were still clear. I upped it to 400 and it was a minimum of 25 minutes to cook it. Next time I'll start at 400 or even 425 and expect it to take 20 minutes or more to cook. Loved them on english muffins and it was so easy to make. Will make again!

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