The reason I rated these a four and not 5 was because I like them better without cheese. Although, I did use american cheese and not cheddar, so that could make a difference. Next time I'll use cheddar. Eggcellent recipe, thank you!! I'll be using it often. **Okay, made them again, this time with shredded cheddar cheese.. YUMM! 5 stars =]**

real simple and real yummy! I made two for myself and then made another one! I used Pam instead of butter and used a nonstick muffin pan and it worked fine. I also used precooked bacon and that was fine too

Cute idea! As others have said, lots of clean up - so I don't know how often I'll make these.

Very quick and easy! Baked a single large egg in a silicone cup for 20m at 350 degrees. Yolk was a hard-boiled consistency, which is perfect for our tastes. Also used a precooked slice of bacon cooked at 15s on high, then wrapped in the cup before the egg.

Easy and good. But do yourself a BIG FAVOR... Spray the inside of the muffin pans with Pam in addition to the butter at the bottom. I'm still soaking my muffin pan. Thanks for Sharing

Wonderful! I made these with turkey bacon and they were awesome!

I made a couple of delicious easy changes. I used my "popover" baking pan so the cups were deeper. I lined the cups with one medium slice of Virginia Baked Ham, cracked two eggs in each, sprinkled with shredded cheddar cheese and Hormel "REAL" Bacon Bits. Quick, easy, very tasty and it kept a large crowd raving over it!

Terrific idea! I used a small porcelain ramekin sprayed with Pam, and only made 1 egg because I am always a little cautious with new methods. I used my convection oven/microwave (Kenmore) set at 350 like the recipe says and it turned out magnificent. Mine took ~ 13 min. to cook to sunnyside-up doneness. So cute when you pop it out of the ramekin! I don't know that I would ever cook these on the stove again because this was such a simple method (I was able to walk away and get other stuff done) and I like the presentation/neatness.

These were okay for me. My family thought they were so-so. I did fry the bacon until they were almost crisp and scrambled some for the kids. I don't know if I would make these again.

Made these over the weekend for my parents while they visited, and they were great. Cooked them a little longer for desired doneness, but that's up to the cook. I also cooked mine in a water bath (placed the muffin pan in a larger pan with some water in the bottom) I also cheated and used pre-cooked bacon, making the cleanup a snap. Served over toasted whole grain english muffins. The possiblities are endless with this.. do these with canadian bacon and hollaidaise sauce for easy eggs benedict.. or serve over sauteed spinach. Put sauteed green pepper and onion in the cups prior to breaking the eggs in. I can't wait to experiment with these.

not a texture I like for my eggs. Also stuck to my pan really bad and took a long time to clean up

We made these for Sunday morning brunch. They were a hit. I seasoned the eggs like I would making scrambled or omelot with garlic and onion powder and pepper. They are great with whatever you throw in them. I also use turkey bacon instead. Served over a split english muffin as suggested. Delish!

love this recipe! I put the raw bacon to cook with the egg. it was easy to make and the family loved it. great for a show off breakfast with friends & family. have made it three times in the past two weeks. yummy!

WOW! I added some diced green chile and tomatoes to the eggs, and they are so delicious! Amazing recipe! Thank you SO much!

This was just okay in my opinion, but my husband liked it well enough. It would be great for making a dozen eggs at once. However, I can only get about 8 slices of bacon cooked at any one time. I do mine in the oven on a pampered chef stone, which takes about 15 mintues, then I had to bake the eggs for another 20-25 to get them done. It just took a lot more time. I could have had bacon and eggs like normal in far less time and with far less trouble. However, it gets a 4 for taste. It would have gotten a 5 but for the trouble it took.

Super! very easy to make. I used a ramkin and greased it with butter.