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Individual Baked Eggs

“A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.”

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Baked Eggs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A simple baked eggs dish with cheese and mustard.

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Sunshine Baked Eggs

Submitted by: Jane Zielinski
Provided by: Taste of Home

'MY SON-IN-LAW loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time!'

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Savory Baked Eggs

Submitted by: Judy Robertson
Provided by: Simple & Delicious

A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal.

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Fluffy Baked Eggs and Bacon

Submitted by: Cindy Bennett
Provided by: Taste of Home

When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family.

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Pesto Scrambled Eggs

Submitted by: Sophiawade

A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.

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Cheesy Baked Eggs

Submitted by: Hammertime

Home Town: Montesano, Washington, USA

Living In: Woodinville, Washington, USA

This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

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Ham and Mushroom Baked Eggs

Submitted by: Danielle Reid-Blockston

Living In: Baltimore, Maryland, USA

My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.

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Baked Omelet Squares

Submitted by: Bonnie T.

Living In: Baton Rouge, Louisiana, USA

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.

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Oven Scrambled Eggs

Submitted by: Erin

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

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Feta Eggs

Submitted by: Kerry

A very TASTY way to add zip to scrambled eggs.

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