Photo of: Baked Eggs

Baked Eggs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A simple baked eggs dish with cheese and mustard. 

Photo of: Sunshine Baked Eggs

Sunshine Baked Eggs

Submitted by: Jane Zielinski 
'MY SON-IN-LAW loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time!' 

Photo of: Savory Baked Eggs

Savory Baked Eggs

Submitted by: Judy Robertson 
A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal. 

Photo of: Fluffy Baked Eggs and Bacon

Fluffy Baked Eggs and Bacon

Submitted by: Cindy Bennett 
When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family. 

Photo of: Pesto Scrambled Eggs

Pesto Scrambled Eggs

Submitted by: SOPHIAWADE 
A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast. 

Cheesy Baked Eggs

Submitted by: Hammertime 
Home Town: Montesano, Washington, USA
Living In: Woodinville, Washington, USA
This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce. 

Ham and Mushroom Baked Eggs

Submitted by: LYTHA 
Living In: Baltimore, Maryland, USA
My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful. 

Photo of: Baked Omelet Squares

Baked Omelet Squares

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients. 

Photo of: Oven Scrambled Eggs

Oven Scrambled Eggs

Submitted by: Erin 
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over! 

Photo of: Individual Egg Bakes

Individual Egg Bakes

Submitted by: Bettie Tuttle 
Don't sell this simple but delicious recipe short. It's been a hit with my friends and family for years. I plan to make a few extra each time because no one can seem to eat enough of them! 
 
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