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Individual Baked Eggs

SUBMITTED BY: Spokes PHOTO BY: Caroline C

"A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time."
RECIPE RATING:
The reviewer gave this recipe 62 stars. This recipe average a 4.6 star rating.
Read Reviews (52)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 slice bacon
  • 1 teaspoon melted butter
  • 1 egg
  • 1/4 slice Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
  3. Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.

FOOTNOTES

  • This recipe is for 1 serving. Scale it to the number of eggs you would like to bake.
  • You can cook 12 eggs in a muffin pan. If you are doing less, try to space them out in the pan for more even cooking.
  • Cooking times vary in different ovens and at different altitudes; adjust accordingly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by I'm nuts too...
EGG-CELENT!!! This worked out great this morning, as I had 9 hungry kiddies (3 being my own,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by Caroline C
Ok, well I messed these up a little bit, but they still came out tasting amazing! I forgot to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by Carol Hammond
This recipe is great for a crowd! I liked it so much, I decided to play around a little to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by ASTCLAIR1
Easy to make and delicious too! Used shredded cheddar/monterey jack cheese. I cook my bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by SanFranCheska
I love this recipe. My good friend introduced this to me about a year ago. I get rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by alexsmom
Made these over the weekend for my parents while they visited, and they were great. Cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by ecdc
this is sooooo good! aahha...i made mine with pam, a healthier choice, and i used ham! instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by STARRYGIRLB
This was super easy to make and tasted wonderful! It was very filling! Made practically no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by CYNTHLANE1
This was actually real good. I could easily see making this for a crowd or serving it as eggs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by Teal Cuttlefish