Made this for Recipe Group and it was ok, but VERY sweet! For some reason, my mixture was a little on the runny side too, but once baked it firmed up into a custard-y type thing, which was good, but I agree w/ others that said that there was too much sugar. Oh, also I only used 1/4 cup of butter in the base part b/c I thought 1/2 cup would be too much for only 2 cups of potatoes. I'm glad I reduced it b/c there was a little pool of grease that formed around the edges, so I couldn't have imagined using the whole amount in there. We liked the topping and the overall flavor was good, but I don't know that I would make this particular version again. Thanks for sharing.
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Made this for Recipe Group and it was ok, but VERY sweet! For some reason, my mixture was a...