Indiana's Finest Sweet Potato Casserole Recipe

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Most Helpful Positive Review

Jul 17, 2009

This was insane! Okay, if you are watching you waistline, keep looking for a different recipe but if not then this is something I for sure recommend! The only change I made to the recipe was to add an extra 1/2 cup of pecans to the top. SOOO good! Everyone at dinner devoured it. I was worried it would be too sweet (and it was sugary), but it worked out really well in the end. YUM! :)

—ADZELL

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Most Helpful Critical Review

Nov 09, 2011

Made for Recipe Group. I actually didn't find the sweet potatoes to be overly sweet. The topping however was very sweet and crunchy. I subbed in walnuts being out of pecans, it was just as good. In fact the topping was the best part of this. I cooked it for 30 minutes as it didn't seem to be set. It was runnier than I thought it should be with eggs in it. When I scooped out for plating the rest 'oozed in' to fill the void. Taste wise for me this just doesn't do it. Thanks for the recipe.

—sassyoldlady

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14 Ratings

Nov 11, 2009

I am from Indiana. My aunt introdused this recipe to the family some 35 years ago when I was a little girl. We have all used it at differnt Fall gatherings. Some have thought it to be served at dessert but we say no it goes right along with the main meal.

—DOUBLEJS

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Nov 25, 2009

I don't know what part of Indiana your from, but girl this is the receipe I have been looking for. The cinnamon and nutmeg are what I have always been missing. THANK YOU, THANK YOU, THANK YOU. AWSOME !!!!!!!!!

—Lucy Leigh

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Nov 19, 2009

This is ALWAYS a hit at Thanksgiving- even with Grandma Lucy!

—twinsmom4

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Nov 10, 2011

I made this for Recipe Group and followed others reviews and cut the butter and sugar both in half, while still quite sweet this was tasty. Could even pass as sweet potato pie filling in my opinion especially with the topping. I recommend using a shallow 2qt. dish not a deep one, to spread the topping out. Definitely a nice alternative to the usual marshmallowed version.

—Jessica

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Feb 04, 2010

This was not one of the better sweet potato casseroles I have eaten. It is extremely sweet. The topping is a bit thin. A thicker layer would have been better. Also, I had to cook it much longer than 25 min. for it to set. All in all, I will use my stand by recipe instead of this one in the future.

—HOLLYHOLLY

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Jan 04, 2010

This is what a sweet potato casserole is supposed to be. Mmmmmmmmmmm

—Angelique

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Nutrition

Calories
399 kcal
20%

Carbohydrates
50 g
16%

Cholesterol
94 mg
31%

Fat
21.6 g
33%

Fiber
1.9 g
8%

Protein
3.8 g
8%

Sodium
145 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Indiana's Finest Sweet Potato Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 399
Calories from Fat: 194

% Daily Value *
Total Fat 21.6g 33 %
Saturated Fat 10.5g 53 %
Cholesterol 94mg 31 %
Sodium 145mg 6 %
Potassium 247mg 7 %
Total Carbohydrates 50g 16 %
Dietary Fiber 1.9g 8 %
Protein 3.8g 8 %
Sugars 41.4g
Vitamin A 139 %
Vitamin C 11 %
Calcium 7 %
Iron 9 %
Thiamin 11 %
Niacin 13 %
Vitamin B6 9 %
Magnesium 8 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.