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Indiana's Finest Sweet Potato Casserole

By: SLT  
"This is my mom's delicious version of Sweet Potato Casserole. You'll find no marshmallows here!"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 222 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups cooked, mashed sweet potatoes
  • 1 cup white sugar
  • 1/2 cup melted butter
  • 1/3 cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  •  
  • 1/2 cup brown sugar
  • 1/4 cup all purpose flour
  • 2 1/2 tablespoons butter at room temperature
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.
  2. Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.
  3. In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.
  4. Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 22g | Cholesterol: 94mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by ADZELL 
This was insane! Okay, if you are watching you waistline, keep looking for a different recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by DOUBLEJS 
I am from Indiana. My aunt introdused this recipe to the family some 35 years ago when I was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by twinsmom4 
This is ALWAYS a hit at Thanksgiving- even with Grandma Lucy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by Lucy Leigh 
I don't know what part of Indiana your from, but girl this is the receipe I have been looking... MORE

 
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