Reviewed: Jan. 22, 2004

After reading rave reviews on this recipe, I was very disappointed in the results. The grease in this recipe coats your mouth and overpowers the flavors of all the other ingredients. I will not be making this one again. Thanks for sharing Gail. Sorry I didn't like it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joshtymom

Cooking Level: Expert

Living In: Steelton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2004

This was the best part of our meal tonight!!!! Very yummy and my husband raved about it too. Will make again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anderswin

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Wylie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2004

Great recipe! I didn't change a thing on the ingredients and it was truly tasty....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEVERLY117

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2004

Delicious! We substituted RED bell pepper & 1 pkg FRESH mushrooms, then added 2 chopped jalapenos, 3 cloves minced garlic, & 2 tbls cider vinegar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CAPTPIERRE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2003

Disappointed it did not turn out the way I had expected based on the previous rave reviews. I found it much too wet and the mushrooms, onions, peppers should have been cooked beforehand so that it would not have "boiled" in liquids. However, I did like the smoky flavour imparted from the bacon which made the dish rich and satisfying. I ended up throwing some cooked rice into the pan in order to soak up the excess liquid. Overall, I thought it was a good homecooking-type dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CWYC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2003

Great Comfort Food!!!! Never had fried cabbage before and it is awesome and easy to make. I didn't change a thing - yes, it is a little greasy (although I think I may have used a little too much bacon) - I served it with grilled pork chops, mashed potatos and apple sauce. The cabbage and mashed potatos are a great combination. Thanks Gail. Update!!! We had some of this cabbage left over and some mashed potatoes too. I saw a recipe on this site call "Stuffed Kielbasa" - since I had half of a kielbasa in the freezer I ended up cooking that as the recipe stated and stuffed it with the cabbage and left over mashed potatoes. It was great and a good way to use up the leftovers. Try it Gail!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2003

Gosh - the taste IS great but it got kind of greasy! I too omitted the mushrooms but added 1/8c water to compensate for their missing "juice." Still - we really did like the taste if it just wasn't so greasy - I felt guilty for eating it.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

DREGINEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2003

The entire family loved this. I wouldn't change a thing about the recipe. Thanks for sharing it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MRPIGS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2003

This was great! I did omit the mushrooms but added about 1/4 cup water since I didn't have the liquid from the mushrooms. I don't care for celery so I omitted that also. I will serve this again without a doubt!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CLKICK

Home Town: Andalusia, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2003

Fantastic! Would not change anything. More flavorable than other fried cabbage recipes.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TONYTORRI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2002

If you like fried cabbage,you must try this one! It is delicious!! Thanks for sharing this with everyone!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FRITZ00

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2001

Maybe it is just because I am from Indiana but, this is the best Fried Cabbage I have ever eaten in my life. I would give it ten stars.**********

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

BST

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2001

Had cabbage in our garden that needed to be used, I made this for my husband and he just loved it. He has told several people about how good it was. I will be making it again real soon.

Was this review helpful? [ YES ]
2 users found this review helpful