The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 6, 2009
This was a great side dish that I ended up eating as a main dish the next day. Followed directions as written except for a few personal preferences but took a little longer to cook. Will definately use this receipe from own to make cabbage.
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Cooking Level: Intermediate

Living In: Jackson, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 8, 2009
Based on others views of being to greasy I drained about 1/2 of the grease and removed the bacon. I added the bacon back at the end of cooking time. It was very tasty. I made sure that the cooking liquid had evaporated and the cabbage was browning/caramelizing which made it have more of a fried taste rather than steamed. Yummy. Next time I might try to sneak in some julianned zucchini to hide another veggie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 25, 2009
This is without a doubt the best fried cabbage you will ever eat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 13, 2009
This recipe is Fantastic! My granny used to make fried cabbage, I couldn't remember how, so I looked and found this one. Awesome! I like to add what i call the "Justin Wilson" touch, and add sliced smoked sausage and pepper sauce to taste, goes great with broccoli cornbread!
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 19, 2008
I found this before we were going camping and trail riding and MY Trailer was the most popular in camp now they make sure I have all the stuff to make it when we go Trail riding thanks
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Cooking Level: Intermediate

Home Town: Toluca, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 25, 2008
Great just as written.
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 27, 2008
This was delicious! I used 5 strips of bacon and omitted the butter to make it a little healthier. My husband wanted to know if there was more. I will have to make double next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 11, 2008
Very good recipe, but I took suggestions from other reviewers: used 1 tsp. of seasoned salt instead of regular salt, added a pinch of sugar and 1/8 tsp. crushed red pepper. Tips: Cut the thick cabbage leaf spines in half or they'll be crunchier than the rest of the cabbage. Use a dutch oven - my 12" large skillet wasn't big enough and I had to switch to a dutch oven midway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 3, 2008
Great recipe! I do south beach so I had to make small changes--fried the cabbage with a little olive oil and then with each individual serving i fried turkey bacon and then tossed the cabbage on top--it was fantastic!! (i bet with real bacon it would be even better!) thanks for the recipe.
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 1, 2008
I make this all the time. We don't add the mushrooms but we do add one can of diced tomatoes. My Grandmother taught me this recipe and called it German Cabbage. Never understood the name, but it is wonderful!
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 5, 2008
Was okay but nothing special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 23, 2008
I made this recipe a bit healthier with olive oil about 2 tbsp. I also used fresh mushroom and added a tbsp of water to make up for the juice from the can. This was outstanding. I used seasoned salt and fresh ground pepper. I never expected it to taste soooo good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 29, 2007
Wow!!! I've always loved fried cabbage and this recipe looked interesting. I didn't green bell pepper so used red bell pepper instead with excellent results. I decided to forego the mushrooms and didn't miss them a bit. I'm thrilled to have leftovers for lunch tomorrow. Yum!
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Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 11, 2007
Nothing like the Norths cookin, lovin it all the way
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 5, 2007
This was just above average in taste and texture. I looked for shortcuts to time spent in preparing the dish so I used pre-cut cabbage. I also did not like all the grease and butter, so drained the bacon grease and used less butter. I would make it again, if time permits. Most often I look for something with less prep time.
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Cooking Level: Intermediate

Home Town: Scotland, South Dakota, USA
Living In: Mission Hill, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 11, 2007
This is the most amazing recipe for cabbage that I have ever used. My whole family loved it. Thanks for the great recipe!!!!
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Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 2, 2007
This recipe is very flavorful, but I did make some changes. I didn't have the celery and canned mushrooms, so I used about 6 ounces of chicken broth along with the remaining ingredients. It reminded me of ham and cabbage!!!!! Excellent!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 26, 2007
Loved this recipe! I must admit, however, that I did not use bacon grease--couldn't do it. I just used a little extra butter with the cooked bacon. I also used fresh mushrooms with about 1/3 cup water. This was a wonderful way to serve lots of different vegetables. A big hit with the boys.
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Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 5, 2007
this was great!! Even my picky/non-veggie eating 3 year old ate it (have to give it 5 stars just because of that!!). Made it from memory cause I did not have my computer at the time and made it a bit different. I cut up the bacon first then fried it semi crisp. then sauted all ingredients (except for the cabbage) for about 15 minutes in a cast iron skillet, then added the cabbage. My husband and myself loved it and it is a definate keeper. Next time I will make it by the cooking directions just to see if it is any better.
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Cooking Level: Intermediate

Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 6, 2007
Pretty good recipe. I drained off some of the fat and added a little vinegar for personal preference.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA

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