Was okay but nothing special.

I made this recipe a bit healthier with olive oil about 2 tbsp. I also used fresh mushroom and added a tbsp of water to make up for the juice from the can. This was outstanding. I used seasoned salt and fresh ground pepper. I never expected it to taste soooo good!!

Wow!!! I've always loved fried cabbage and this recipe looked interesting. I didn't green bell pepper so used red bell pepper instead with excellent results. I decided to forego the mushrooms and didn't miss them a bit. I'm thrilled to have leftovers for lunch tomorrow. Yum!

Nothing like the Norths cookin, lovin it all the way

This was just above average in taste and texture. I looked for shortcuts to time spent in preparing the dish so I used pre-cut cabbage. I also did not like all the grease and butter, so drained the bacon grease and used less butter. I would make it again, if time permits. Most often I look for something with less prep time.

This is the most amazing recipe for cabbage that I have ever used. My whole family loved it. Thanks for the great recipe!!!!

This recipe is very flavorful, but I did make some changes. I didn't have the celery and canned mushrooms, so I used about 6 ounces of chicken broth along with the remaining ingredients. It reminded me of ham and cabbage!!!!! Excellent!!!!!!!!

Loved this recipe! I must admit, however, that I did not use bacon grease--couldn't do it. I just used a little extra butter with the cooked bacon. I also used fresh mushrooms with about 1/3 cup water. This was a wonderful way to serve lots of different vegetables. A big hit with the boys.

this was great!! Even my picky/non-veggie eating 3 year old ate it (have to give it 5 stars just because of that!!). Made it from memory cause I did not have my computer at the time and made it a bit different. I cut up the bacon first then fried it semi crisp. then sauted all ingredients (except for the cabbage) for about 15 minutes in a cast iron skillet, then added the cabbage. My husband and myself loved it and it is a definate keeper. Next time I will make it by the cooking directions just to see if it is any better.

Pretty good recipe. I drained off some of the fat and added a little vinegar for personal preference.

I omitted the mushrooms and did not add any liquid (other than what was clinging to the vegetables). I only add about one tablespoon of butter. I Used about 1/2 cup of celery and one yellow, not green bell pepper. This should be glistening - if that seems greasy to you, then don't book with bacon grease! This is down-home cooking for sure. The best thing to do is fryt he bacon up whole, then save it to crumble over the cabbage at the end of cooking. This recipe needs a lot of salt, crushed red pepper, and maybe a dash of vinegar to make it sing.

Excellent! Super! I will be making this again. Thanks.

My family loves this dish. We can't seem to get enough of it!

Although this turned out rather greasy - I should have poured away some of the bacon grease - we thought this was absolutely delicious! Such a quick and easy way of eating a variety of veggies. I'll be making this often. Thanks, Gail!

Very good recipe Gail, but I did drain a good portion of the bacon fat. It was still wonderful and thanks!

The flavor of this dish was awesome. For me however it was a bit greasy and I only used 2 slices of bacon. I will omit the bacon next time (maybe add spicy sausage browned and then drained). Very good side dish me and "my other" ate the whole thing in one meal! Thanks for the recipe!

I love this recipe. I omit green peppers and butter. Delicious!