Reviewed: Mar. 23, 2012

I loved this version . The only thing i do different is sprinkle some vinegar on the cabbage while it is cooking. yuo don't taste the vinegar it just gives it that extra great flavor

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Reviewer:

bunchy

Reviewed: Dec. 1, 2011

Very nice dish with a lot more going on than the sauteed cabbage with bacon and garlic I'm accustomed to making. I added garlic to this as well and helped the mixture simmer along with a little chicken broth. I also used fresh rather than canned mushrooms. This is both interesting and flavorful. I suggest using the recipe as a guide rather than following the measurements precisely (using more or less bacon than called for comes to mind for example) - cooking "to taste" is always a good idea in my book.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Oct. 26, 2011

This was our first fried cabbage! Wow was it good! Loved all the different ingredients! Worked really well together!

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Reviewer:

KAZSIL

Cooking Level: Beginning

Reviewed: Aug. 17, 2011

This was great! My boyfriend who loves anything with cabbage, said it was amazing and its his new favorite recipe. I had to cut down on the bacon a bit because I did not have enough, but it was soooo yummy just the same! Thanks!

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Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Jun. 22, 2011

This was excellent. I added soy sauce, some ginger and some noodles to go with our salmon that was marinated in soy sauce.

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Reviewer:

richiemeghan

Reviewed: Mar. 20, 2011

i made this recipe without the bacon, without any substitutes whatsoever, and it was great!

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Reviewer:

gertrudemcturkey

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Aug. 15, 2010

This was excellent. I used fresh mushrooms instead of canned and added a lilttle water. I will definitely make this again. Very tasty!

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Reviewer:

Karen

Reviewed: Jul. 20, 2010

This was good, but I modified it and sauted in a couple cloves of fresh garlic and a couple shakes of cayanne pepper for a kick!

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Reviewer:

Luv2cook Saturdays

Cooking Level: Expert

Living In: Salem, New Jersey, USA

Reviewed: Mar. 25, 2010

Cooked as suggested, we enjoyed this recipe.

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Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Mar. 22, 2010

wow! my family loved this dish... I served it with smoked turkey sausage and homemade irish soda bread w/ dried cranberries. I followed the recipe as written. Looking forward to leftovers tomorrow :)

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