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Indiana-Style Fried Cabbage

SUBMITTED BY: MOLSON7 PHOTO BY: Allrecipes

"Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!"

RECIPE RATING:

Read Reviews (44)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound bacon, diced
3 tablespoons butter
1 small head cabbage, chopped
1 cup chopped celery
1 green bell pepper, chopped
salt and pepper to taste
1 (4.5 ounce) can mushrooms, with liquid
1 onion, chopped

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.

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REVIEWS

Reviewed on May 24, 2006 by SELEA

I found no grease problem with this recipe. [Cook bacon over medium-high heat until crisp,... MORE

Reviewed on Oct. 2, 2003 by AFITZ

I made this for my family and me and my husband loved it. I added garlic to the recipe to add... MORE

Reviewed on May 24, 2006 by Haley

I'm from Indiana, so when i found this recipie to be very similar to the one my grandmother... MORE

Reviewed on May 18, 2005 by N1COLE

I liked this, but the grease was a little much. Once I remade it with alterations it was... MORE

Reviewed on Mar. 12, 2004 by SUZINOHIO

I was very disapointed with the results of this recipe. My family loves cabbage, but this was... MORE

Reviewed on Jan. 3, 2004 by BST

Maybe it is just because I am from Indiana but, this is the best Fried Cabbage I have ever... MORE

Reviewed on Oct. 2, 2003 by TONYTORRI

Fantastic! Would not change anything. More flavorable than other fried cabbage recipes. MORE

Reviewed on Jul. 23, 2003 by DREGINEK

Gosh - the taste IS great but it got kind of greasy! I too omitted the mushrooms but added... MORE

Reviewed on Oct. 2, 2007 by Mike D.

This recipe is very flavorful, but I did make some changes. I didn't have the celery and... MORE

Reviewed on Apr. 12, 2007 by CROWCHICK

I omitted the mushrooms and did not add any liquid (other than what was clinging to the... MORE

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