Indiana-Style Fried Cabbage Recipe
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Indiana-Style Fried Cabbage

By: MOLSON7 
"Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (64)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 pound bacon, diced
  • 3 tablespoons butter
  • 1 small head cabbage, chopped
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • salt and pepper to taste
  • 1 (4.5 ounce) can mushrooms, with liquid
  • 1 onion, chopped

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 8.4g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2006 by Haley   view full review
I'm from Indiana, so when i found this recipie to be very similar to the one my grandmother...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2005 by N1COLE   view full review
I liked this, but the grease was a little much. Once I remade it with alterations it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2006 by SELEA   view full review
I found no grease problem with this recipe. [Cook bacon over medium-high heat until crisp,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2007 by CROWCHICK   view full review
I omitted the mushrooms and did not add any liquid (other than what was clinging to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2004 by BST   view full review
Maybe it is just because I am from Indiana but, this is the best Fried Cabbage I have ever...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2003 by AFITZ   view full review
I made this for my family and me and my husband loved it. I added garlic to the recipe to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2007 by Mike D.   view full review
This recipe is very flavorful, but I did make some changes. I didn't have the celery and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Gosh - the taste IS great but it got kind of greasy! I too omitted the mushrooms but added...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2004 by SUZINOHIO   view full review
I was very disapointed with the results of this recipe. My family loves cabbage, but this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2003 by TONYTORRI   view full review
Fantastic! Would not change anything. More flavorable than other fried cabbage recipes.

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