Reviewed: Oct. 18, 2010

These were fabulous!! I used Nathans hot dogs and cut them in half and used popsicle sticks. Me and my husband are from Missouri and he said these tasted better than fair corn dogs (and I thought the same too). As others suggested I coated the dogs in flour first which made the batter stick perfectlt. I used a coffee cup for dipping and used a twisting motion to coat. I deep fried them in a chicken fryer pan and they were perfect!!! They looked amazing and my batter puffed slightly and they came out picture perfect - I just regret not taking a picture of them, but I will next time. This is definitely a recipe I will use over and over again.

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4 users found this review helpful

Reviewer:

GarlicHoochie

Reviewed: May 25, 2009

as a hoosier, i was disappointed in the batter. it was average at best. had to cook longer to get the dogs crispy and the batter didn't plump up, leaving too much of a hot dog taste. texture was okay, not much flavor. looked nothing like the picture.

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2 users found this review helpful

Reviewer:

TracyD

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

Living In: Fort Myers Beach, Florida, USA

Reviewed: May 9, 2009

I have made these so many times. Everyone just loves them-I get so many request for them. I fry them in an asparagas pan I have.

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2 users found this review helpful

Reviewer:

SQUIRLADY

Cooking Level: Expert

Home Town: Somis, California, USA

Reviewed: Feb. 6, 2009

a definate keeper. My kids loved the taste.

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1 user found this review helpful

Reviewer:

BusyBwith3

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ladysmith, Wisconsin, USA

Living In: Baltimore, Maryland, USA

Reviewed: Nov. 6, 2008

Glad I found it!!! My super picky kids liked them - said they like the others better ( the over processed frozen things ). I used new oil. I told them when I make them again..... they will like them even more. I used turkey dogs as they are a little better for them. I will make this recipe many, many times I am sure!

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1 user found this review helpful

Reviewer:

Ms. Ritchey

Cooking Level: Intermediate

Living In: Fontana, California, USA

Reviewed: Apr. 22, 2008

These were outstandung and so easy and quick...a definite keeper.

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2 users found this review helpful

Reviewer:

Gracehatter

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Reviewed: Jan. 2, 2008

Very good - but then homemade corn dogs are always delicious! Nice and thick batter that was pretty easy to work with. My husband and kids LOVED them.

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6 users found this review helpful

Reviewer:

KTALBOTT

Reviewed: Aug. 27, 2007

Hmmm, tried to bake these on 400 for around 10 minutes. The flavor is pretty good, but probably better overall friend (was dry baked).

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3 users found this review helpful

Reviewer:

carla

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Reviewed: Aug. 22, 2007

This reminded me of store bought corndogs. I cut the hotdogs into little pieces and made corndog bites bc I did not want my children to have the sticks. If you knew my children you would understand why. (There bad:0 Anyways, I think I had the temp up a little too high bc the 1st batch cooked wonderfully but the second batch got really brown quick and they did not cook all the way through. I will def try again.

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1 user found this review helpful