More Recipes Like Indiana-Style Corn Dogs

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County Fair Corn Dogs

Submitted by: Holly

Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!

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Corn Dogs

Submitted by: Suzzanna

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.

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A Plus Fair Corn Dogs

Submitted by: Roby
Provided by: M&M's

Make your own corn dogs just like at the fair with this rich buttermilk corn batter.

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Hot Dogs With The Works

Submitted by: Maria Regakis
Provided by: Simple & Delicious

'What screams summer more than grilled hot dogs?' asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.

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Corn Fritters with Maple Syrup

Submitted by: Niki Plourde

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!

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Ham and Corn Beignets

Submitted by: DJ Williams

Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!

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Twice-Baked Corn Dogs

Submitted by: TANCAL29

We discovered these treats when my 6-year-old wanted to take the hot dog part out of his corn dogs. Now everyone loves them, and they are a different twist on the regular old corn dog. You can add other fixings to these---be creative! Kids love these!

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Veggie Corn Dogs

Submitted by: Johnna

What could be easier? Refrigerated biscuit dough wrapped around vegetarian hot dogs and baked! For an 'authentic' corn dog, insert a wooden craft stick in each hot dog before wrapping with the biscuit and use cornbread.

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Fiesta Chili Dogs

Submitted by: Marion Lowery
Provided by: Taste of Home

These hot dogs are a hit with my grandchildren. --Marion Lowery, Medford, Oregon

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Carry-Along Hot Dogs

Submitted by: Lorraine Priebe
Provided by: Taste of Home

These versatile sandwiches can be made over the grill or in the oven, so they're great anytime of year. We especially like them when camping.

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