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Indiana-Style Corn Dogs
SUBMITTED BY:
Sally Denney
"Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home."
RECIPE RATING:
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(9)
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PREP TIME
10 Min
COOK TIME
5 Min
READY IN
15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1/2 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup evaporated milk
1 egg, beaten
1/4 teaspoon paprika
1/2 teaspoon dry mustard
Dash of pepper
10 hot dogs
vegetable oil for deep frying
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DIRECTIONS
In bowl, mix cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard and pepper. Pour mixture into tall glass. Skewer hot dogs with wooden skewers; dip in mixture. Deep-fry at 375 degrees F until golden brown (about 2 minutes). Drain on paper towels.
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REVIEWS
Reviewed on Feb. 2, 2007 by
Sara G.
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Sara G.
Feb. 2, 2007
I love this recipe! I have made these for family gatherings and for parties at work! They're so easy to make and really don't take that long at all. They taste delicious! My only addition to the recipe would be to make sure the hot dogs are either dry or coated with corn starch before dipping them in the batter -- otherwise the batter is likely to slide right off the hot dog.
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7 users found this review helpful
I love this recipe! I have made these for family gatherings and for parties at work! They're...
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Reviewed on Jul. 1, 2007 by
little red haired girl
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little red haired girl
Jul. 1, 2007
Great tasting recipe. I know from personal experience that the best way to get any batter to stick to the hot dogs it to lightly dust them with cornstarch first but make sure you get off all the extra.
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4 users found this review helpful
Great tasting recipe. I know from personal experience that the best way to get any batter to...
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Reviewed on Jan. 2, 2008 by KTALBOTT
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KTALBOTT
Jan. 2, 2008
Very good - but then homemade corn dogs are always delicious! Nice and thick batter that was pretty easy to work with. My husband and kids LOVED them.
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2 users found this review helpful
Very good - but then homemade corn dogs are always delicious! Nice and thick batter that was...
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Reviewed on Aug. 13, 2007 by
I like eggs
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I like eggs
Aug. 13, 2007
I'm impressed! Perfect! My hubby suggested that I cut the dogs in half and stick the skewar in so that they would be easier to handle in my fry daddy (I still have the old one!) and it worked like a charm! Lovely batter that stuck to the dogs with no problem. I just dried them off good before battering them up. I will make them again for sure. A++
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2 users found this review helpful
I'm impressed! Perfect! My hubby suggested that I cut the dogs in half and stick the skewar in...
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Reviewed on May 27, 2007 by ITSMYHATTRICK
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ITSMYHATTRICK
May 27, 2007
Awesome! My boyfriend's friends were all over working on his car and in gratitude, wanted to make them something really good, but didnt want to do the traditional hamburgers... I actually put a pot of oil on the grill, and cooked them that way- I had to go back inside three times to make another batch! Its true tho, the batter was wicked thick, i had to add more milk, and even then, the batter didnt really stick to the dog all too well- it took a good 2 minutes per hot dog to coat! I also added more sugar the second time (I actually used splenda), just to sweeten it up a bit. Awesome, awesome recipe, will be forced to make again and again.
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2 users found this review helpful
Awesome! My boyfriend's friends were all over working on his car and in gratitude, wanted to...
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Reviewed on Aug. 6, 2007 by
chellebelle
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chellebelle
Aug. 6, 2007
Just like the corn dogs we used to get at the fair before they started using those nasty frozen ones!
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1 user found this review helpful
Just like the corn dogs we used to get at the fair before they started using those nasty...
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Reviewed on Apr. 22, 2008 by
Gracehatter
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Gracehatter
Apr. 22, 2008
These were outstandung and so easy and quick...a definite keeper.
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0 users found this review helpful
These were outstandung and so easy and quick...a definite keeper.
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Reviewed on Aug. 27, 2007 by
carla
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carla
Aug. 27, 2007
Hmmm, tried to bake these on 400 for around 10 minutes. The flavor is pretty good, but probably better overall friend (was dry baked).
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0 users found this review helpful
Hmmm, tried to bake these on 400 for around 10 minutes. The flavor is pretty good, but...
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Reviewed on Aug. 22, 2007 by
italianmomof3
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italianmomof3
Aug. 22, 2007
This reminded me of store bought corndogs. I cut the hotdogs into little pieces and made corndog bites bc I did not want my children to have the sticks. If you knew my children you would understand why. (There bad:0 Anyways, I think I had the temp up a little too high bc the 1st batch cooked wonderfully but the second batch got really brown quick and they did not cook all the way through. I will def try again.
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0 users found this review helpful
This reminded me of store bought corndogs. I cut the hotdogs into little pieces and made...
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Indiana-Style Corn Dogs
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