The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 14, 2009
Yum! I grew up in Indy and my aunt made this for every family get together. This is a great recipe ~ I didn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 24, 2008
Had these a few weeks ago for a family cookout, Im originally from NY state.My 2 daughter-in laws who are originally from Indiana were here also, us Nyers loved it and the 2 Hoosiers didnt. LOL Said they never heard of it or had it. I made it exactly as stated. I thought it was wonderful and tasty. UPDATE Brought these back to NY for a tailgate and everyone went nuts over them, they are cheesy and delicious!!
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Cooking Level: Expert

Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 20, 2008
Very tasty... my husband loved it! I would have preferred a low-cal version with low-fat cheddar cheese and turkey bacon... it seemed very fattening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 16, 2008
This is seriously delicious. I didn't have onions, so I added onion powder and sprinled soy parmesean cheese throughout instead of processed cheese. What really added flavor was to pour some bacon drippings into the mixture in the baking dish. Yummy! Will make over and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 2, 2008
I made a big mistake from the beginning of this recipe, but it didn't hurt it at all! I didn't have the recipe in front of me, so I boiled my potatoes for about 35-45 minutes. When I pulled out the recipe, I realized that I made a mistake. I peeled all of the potatoes and cut them into large chunks. Now for the best part... Instead of baking the potato salad, I ended up melting the cheese and the mayo in the microwave together. After that, I folded the cheese mixture, crumbled bacon, and diced onion into the potatoes separately. I told my friends to be honest, and they told me that they loved this recipe! They liked that this wasn't a typical "mustardy" or "mayo" saturated dish. The cheese and bacon really compliment each other.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2008
This was delicious!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 18, 2008
Very good and easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 2, 2008
Mmmmmm...this was fabulous! I made it for 6 young kids and my husband and they all loved it...the only thing my husband idn't like was that the neighbor jkids ate it all. Followed the directions to a tee.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 2, 2008
I just made this for company, and 4 adults and 2 kids cleaned out the whole dish! Delicious and easy--thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 5, 2007
I am asked to make this recipe for every picnic and party that I go to. I usually have to make it at least 10 times each summer! I typically double the recipe because so many people love it. I skimp a little on the mayo, add some dijon mustard and I also add some of the bacon drippings to it. Unhealthy I know but good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 4, 2007
Reduced this to serve 6 instead of 16. Used about 3.5 tbs mayo, mozzarella cheese instead of velveeta and cooked it about 30 minutes. It turned out great and the leftovers are yummy, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 27, 2007
This was very tasty. I used shredded cheese (a 5-cheese blend) instead of processed, added a little sour cream that I had left over and freshly ground pepper, and used green onions instead of regular onions. I also used serrano ham instead of bacon to cut down on fat. The reason I'm giving it 4 stars instead of 5 is that the ham on top started to burn around the edges after about 45 minutes while the potatoes weren't quite done, so I had to cover the casserole with foil. (I can imagine what would have happened with already crisp bacon, as called for in the recipe.) Otherwise, it's a great recipe.
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Home Town: Cleveland, Ohio, USA
Living In: Colmenarejo, Madrid, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 26, 2007
Great! everyone loved it
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Cooking Level: Intermediate

Home Town: Newnan, Georgia, USA
Living In: Franklin, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 19, 2007
This was one of the best recipes I've used from this site. Put two fried eggs on top with some toast on the side and you have the perfect breakfast, or serve it alone for an awsome side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 16, 2007
My family loved this recipe. I was looking for a recipe to use up a huge take-home container of french fries that were a bit on the dry side. Like others, I added sour cream, and they were moist and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2007
Quick, easy, and delicious. What else needs to be said. Two thumbs -up. I discovered this recipe about 6 weeks ago and have made it 5 times already.
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Cooking Level: Intermediate

Home Town: Vallejo, California, USA
Living In: Ukiah, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: May 16, 2007
Sorry, I just didn't think this was anything that great. It was alright, but nothing to rave about. Maybe I should have used cheddar and added sour cream as someone suggested.
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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 25, 2007
If I could give TEN stars to this I would. I did add about 1/2 cup of sour cream before baking. Everyone raved about these. My friend and her husband insisted on getting the recipe. Will definitely be making these again (and again and again)!!!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Bargersville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 5, 2007
Fantastic! Easy to make! A great crowd pleaser. Will definitely make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 25, 2006
Super! A keeper.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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