Indiana Potato Salad Recipe
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Indiana Potato Salad

By: ANNBARBARA 
"Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 8 baking potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 8 ounces processed cheese food, cubed
  • 1 cup chopped onion
  • 8 ounces sliced bacon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
  3. While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
  4. Bake for 1 hour in the preheated oven, until cheese is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 20.9g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2006 by Eating Indy   view full review
Ironically I came on here to sumbit almost this exact recipe - and I am also from Indiana?! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 6, 2006 by Mom 2 Mom   view full review
Easy and delicious! I made mine with chedder cheese since we arn't velveta fans. I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2007 by Wanda S.   view full review
If I could give TEN stars to this I would. I did add about 1/2 cup of sour cream before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2006 by MaryKay Kim   view full review
I used canned potatoes instead of baked and sharp cheese instead of alternative. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 5, 2007 by Rice   view full review
I am asked to make this recipe for every picnic and party that I go to. I usually have to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 19, 2007 by Nicole   view full review
This was one of the best recipes I've used from this site. Put two fried eggs on top with some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2007 by KFSonshine   view full review
Reduced this to serve 6 instead of 16. Used about 3.5 tbs mayo, mozzarella cheese instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2007 by SHERA323   view full review
My family loved this recipe. I was looking for a recipe to use up a huge take-home container...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 26, 2007 by DENALOWE   view full review
Great! everyone loved it
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2007 by Ralph Fimbres, Jr.   view full review
Quick, easy, and delicious. What else needs to be said. Two thumbs -up. I discovered this...

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