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Indiana Potato Salad
SUBMITTED BY:
ANNBARBARA
"Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 baking potatoes, peeled and cubed
1 cup mayonnaise
8 ounces processed cheese food, cubed
1 cup chopped onion
8 ounces sliced bacon
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
Bake for 1 hour in the preheated oven, until cheese is browned.
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REVIEWS
Reviewed on Dec. 19, 2006 by
The Mad Russian :)
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The Mad Russian :)
Dec. 19, 2006
Ironically I came on here to sumbit almost this exact recipe - and I am also from Indiana?! I just had these for the first time this past Sunday at a pitch in. They were the BEST potatoes I've EVER had (although I had been drinking). They were gone in a flash, and had a much more complex flavor than you would think from the ingredients. *My version uses a bit less Mayo (we used Miracle Whip) and we put a can of chopped black olives over the top. YOU HAVE TO MAKE THIS!
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7 users found this review helpful
Ironically I came on here to sumbit almost this exact recipe - and I am also from Indiana?! I...
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Reviewed on Sep. 6, 2006 by Mom 2 Mom
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Mom 2 Mom
Sep. 6, 2006
Easy and delicious! I made mine with chedder cheese since we arn't velveta fans. I also added green onions and 1 c sour cream and salt/pepper. I got rave reviews.
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7 users found this review helpful
Easy and delicious! I made mine with chedder cheese since we arn't velveta fans. I also added...
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Reviewed on Mar. 2, 2007 by
Wanda S.
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Wanda S.
Mar. 2, 2007
If I could give TEN stars to this I would. I did add about 1/2 cup of sour cream before baking. Everyone raved about these. My friend and her husband insisted on getting the recipe. Will definitely be making these again (and again and again)!!!
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4 users found this review helpful
If I could give TEN stars to this I would. I did add about 1/2 cup of sour cream before...
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Reviewed on Jun. 26, 2006 by MaryKay Kim
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MaryKay Kim
Jun. 26, 2006
I used canned potatoes instead of baked and sharp cheese instead of alternative. It is wonderful and quick! My family loved it and it tastes like it took a long time!
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4 users found this review helpful
I used canned potatoes instead of baked and sharp cheese instead of alternative. It is...
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Reviewed on Dec. 4, 2007 by KFSonshine
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KFSonshine
Dec. 4, 2007
Reduced this to serve 6 instead of 16. Used about 3.5 tbs mayo, mozzarella cheese instead of velveeta and cooked it about 30 minutes. It turned out great and the leftovers are yummy, too.
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3 users found this review helpful
Reduced this to serve 6 instead of 16. Used about 3.5 tbs mayo, mozzarella cheese instead of...
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Reviewed on Dec. 5, 2007 by
Rice
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Rice
Dec. 5, 2007
I am asked to make this recipe for every picnic and party that I go to. I usually have to make it at least 10 times each summer! I typically double the recipe because so many people love it. I skimp a little on the mayo, add some dijon mustard and I also add some of the bacon drippings to it. Unhealthy I know but good!
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2 users found this review helpful
I am asked to make this recipe for every picnic and party that I go to. I usually have to...
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Reviewed on Aug. 26, 2007 by
DENALOWE
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DENALOWE
Aug. 26, 2007
Great! everyone loved it
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2 users found this review helpful
Great! everyone loved it
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Reviewed on Jul. 19, 2007 by Nicole
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Nicole
Jul. 19, 2007
This was one of the best recipes I've used from this site. Put two fried eggs on top with some toast on the side and you have the perfect breakfast, or serve it alone for an awsome side dish.
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2 users found this review helpful
This was one of the best recipes I've used from this site. Put two fried eggs on top with some...
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Reviewed on Jul. 16, 2007 by SHERA323
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SHERA323
Jul. 16, 2007
My family loved this recipe. I was looking for a recipe to use up a huge take-home container of french fries that were a bit on the dry side. Like others, I added sour cream, and they were moist and delicious.
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2 users found this review helpful
My family loved this recipe. I was looking for a recipe to use up a huge take-home container...
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Reviewed on Jun. 12, 2007 by
Ralph Fimbres, Jr.
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Ralph Fimbres, Jr.
Jun. 12, 2007
Quick, easy, and delicious. What else needs to be said. Two thumbs -up. I discovered this recipe about 6 weeks ago and have made it 5 times already.
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2 users found this review helpful
Quick, easy, and delicious. What else needs to be said. Two thumbs -up. I discovered this...
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