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Indiana Potato Salad

SUBMITTED BY: ANNBARBARA

"Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.7 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 baking potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 8 ounces processed cheese food, cubed
  • 1 cup chopped onion
  • 8 ounces sliced bacon

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
  3. While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
  4. Bake for 1 hour in the preheated oven, until cheese is browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by The Mad Russian :)
Ironically I came on here to sumbit almost this exact recipe - and I am also from Indiana?! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by Mom 2 Mom
Easy and delicious! I made mine with chedder cheese since we arn't velveta fans. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by Wanda S.
If I could give TEN stars to this I would. I did add about 1/2 cup of sour cream before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by MaryKay Kim
I used canned potatoes instead of baked and sharp cheese instead of alternative. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by KFSonshine
Reduced this to serve 6 instead of 16. Used about 3.5 tbs mayo, mozzarella cheese instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Rice
I am asked to make this recipe for every picnic and party that I go to. I usually have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by DENALOWE
Great! everyone loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Nicole
This was one of the best recipes I've used from this site. Put two fried eggs on top with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by SHERA323
My family loved this recipe. I was looking for a recipe to use up a huge take-home container... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Ralph Fimbres, Jr.
Quick, easy, and delicious. What else needs to be said. Two thumbs -up. I discovered this... MORE

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